The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. The Hudson. I had mushroom strudel, which was very good. Our server was outstanding and was really impressed with him how he took care of us. With one glass of wine the bill was just over $100. We sat outdoors in the lovely plaza and the setting was beautiful. Dine-in is by Reservation Only! For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). Jessica was very friendly and professional server I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Phoenix Sky Harbor International Airport is the closest international airport. The service was impeccable and attentive. I ordered short rib agnolotti which was pretty good too. I wanted for nothing. Food was hit and miss. He did comment that the pasta itself was perfectly done. Excellent service, food was delicious and original. $257. The onion soup and tuna crudo were good, but too salty. Cody provided incredible service, perfect timing and he is knowledgeable well beyond his years. Perhaps the restaurant needs upgrading to something more modern -- seemed a bit tired and over itself-- and while everything was pleasant, it wasn't outstanding. Overall, excellent food, service and setting.More, This is the version of our website addressed to speakers of English in Canada. We asked twice for plain olive oil before we received that. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers ofone of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. My husband is a foodie and loves going out to fine restaurants so we are experimenting to find our go-to restaurant choices in our new home. I had the Pork Shank. Incredible food from start to finish! The burrata and Greek salad were amazing. De-Coding: Dress Codes 101 - Quick Guide To Dress Codes And What They Mean For Him & Her "Casual" Casual is basically a non-dress code, and you can wear comfortable clothing. We both left sick to our stomachs and someone followed us out of the restaurant. It has survived not only five centuries, 25. december. The drinks BTW were fine. Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We usually share an entree and chose the Seafood risotto. Anywhere in Sedona would accept that attire. That's what separates it from what you would wear in the boardroom," says Guillemette. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. No apology for the awful short rib meat but she did take that amount off the check. Check out our location and hours, and latest menu with photos and reviews. Hotels near Tlaquepaque Arts & Shopping Village. Reservations are required for dinner, with limited availability and strongly suggested for breakfast, lunch and Sunday brunch. We had the lobster special which was verg good. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. I don't mind chewing but it didn't compliment the rest of the dish which were all soft in texture. Sedona, AZ 86336, document.write(new Date().getFullYear()) Mercer's Kitchen. THE HUDSON - 3199 Photos & 2590 Reviews - 671 State Rte 179, Sedona, AZ - Yelp The Hudson 2590 reviews Claimed $$ Cocktail Bars, Burgers, American (New) Edit Open 11:30 AM - 9:00 PM Hours updated 2 months ago See hours See all 3209 photos Write a review Menu Popular dishes View full menu Hudson Mushroom Burger 73 Photos 141 Reviews Chicken Pot Pie Service top notch. My wife only had 1 glass of wine $25 and I drank Ice Tea. Today, were taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. 179, Ste. Great experience all around. The homey Coffee Pot Restaurant, 2050 West Highway 89A, 928-282-6626, is the "Home of the Famous 101 Omlets" and a local favorite. Guests who enjoy more casual attire will be seated outdoors on our beautiful patio, when available. The kale salad and beef tartar were both disappointing. And the food was superb. When an unknown printer took a galley of type and scrambled it to make a type specimen book. The strudel was rested with roasted broccoli. Oakcreek Country Club. Hopefully they may consider more comfortable chairs for the patio. Our servers were great and we had a lovely anniversary. We had an outstanding dining experience at Renes. Tie-Neck Halter Maxi Dress with Asymmetric Cascade Ruffle Skirt in sienna. Serving 30 + guests could have presented a challenge, but the courses were served in a timely manner, the salads were crisp, the main courses warm and delicious and desserts scrumptious. It was some of the best fish I've ever tasted. It is not inexpensive. If Judi's does not have a table, try Crreekside. Enjoy Award-Winning Cuisine at a Sedona Landmark. Our waiter, Tony, did a great job recommending specials and wine. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. Men are required to wear a tuxedo with tails, a formal white. still never received it. Vegan Onion Soup was amazing. Hours. I didnt even have to use a knife. Both were excellent. He did comment that the pasta itself was perfectly done. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. The portion was good sized and cooked excellent, crispy outside and tender within. My wife only had 1 glass of wine $25 and I drank Ice Tea. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. The waiter was friendly and knowledgeable! The prices were hefty but not out of bounds fora special experience.More, Oh my goodness the sea bass was amazing. I had the seabass on a bed of kale and fingerling potatoes. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) In this 2013 photo, Mary Beth Tinker, 61, shows an old photograph of her with her . The pork shank and the sea bass were excellent. Lunch The Vault Uptown in Sedona, AZ. Are you sure you want to delete this question? I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. We had the best time. Can a vegetarian person get a good meal at this restaurant? Great service, specials and wine selections. If you're going to be in Sedona for several nights, it's worth a visit, but if you only have one night set aside for a special dinner, you might do better looking elsewhere. Our server was outstanding and was really impressed with him how he took care of us. Pricey but absolutely worth it for special occasions. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. Both were excellent. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. Mahfuz riad. Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. Especially locals. WELCOME TO MODERN ROMANCE. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 Today, we're taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. Food, service and atmosphere were just perfect. We both left sick to our stomachs and someone followed us out of the restaurant. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. Best Restaurant in Sedona. We also started off with the Tuna Crudo scale 6/10 and French Onion Soup scale 7/10. I asked the man at the front desk for a pillow to try to make the seat more comfortable but he said they had none. I would definitely recommend Rene's to anyone looking for a fine dining experience in Sedona. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. Beautiful period setting, amazing service and my taste buds enjoyed all the subtle flavors. Decor was tired. This color combination was created by user Lydia. Mike and CarolMore. Put this one last on your list. We were not impressed, especially for the price point. Welcome to Cafe Jos Delivery now available for online orders through Door Dash! One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . Template for a dress code policy This was a surprise find. The photos online does no justice to the place and food. Daily 4:30 pm9:00 pm, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. 18 tips and reviews Joey Moore: Try the light lunch served from 2:30 - 5. Especially locals. over a year ago Reviewed this restaurant Keith P Corvallis, Oregon 0 Votes Yes. Rene's was wonderful!! Rita Welche: Love the wine in half bottles, trout and scallops excellent, very good and friendly service Amazing food, wine and service. Rene's was wonderful!! more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. Also known as Semi-Formal or 'after five'. There are two supermarkets in Sedona. Can't wait to return to celebrate our Anniversary in May. The manager lady also took care of us during our visit. Complimented with homemade cinnamon ice cream. I found the lobster was overwhelmed by the spices so I would not order it again. Pasta was not warm, side dish was served late , not with entree, was also not warm. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. About. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers of one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance of flavors and the tenderness. This is the best Sedona Restaurant "Beach wear" is NOT appropriate..unfortunately many Americans do not have proper "dress etiquette " . The kale salad and beef tartar were both disappointing. Both lacked depth, and were really kind of bland. We had the sea bass - it was exceptional, literally melted in my mouth! There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. Food was hit and miss. The food was ok. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Lastly was the entre. too. HIGHLY recommend making a reservation. - free downloadable coloring page featuring the Sedona dress. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. What is the dress code for dinner? I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. Tripadvisor performs checks on reviews. Sedona, AZ 86339 46.7k Followers, 972 Following, 2,467 Posts - See Instagram photos and videos from Archive Store; (@archivestore_nl) 336 State Route 179, Ste. No matter how vague or confusing the dress code may seem you can't go wrong if you stick to the basics. Can't wait to return to celebrate our Anniversary in May. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like no other. Everything was wonderful and a must for anyone overnighting in Sedona! Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. Pasta was not warm, side dish was served late , not with entree, was also not warm. My wife had to spit it out. Highly recommend and will definitely go back again! I ordered short rib agnolotti which was pretty good too. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Slide title. Beautiful ambiance. Not Rene's. My wife had the Italian pasta with creme sauce and pepper. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. sani peyarchi 2023 date and mangu sani, pongu sani, marana sani effects in tamil. I also ordered the seafood risotto which was OK but for over $32, it was not worth it. Hi - I ate there last night! With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. more, You seem to have JavaScript disabled. Casual is fine. Perfect for a special night out. Rather than just ask the bartender she said they dont do that. Menu. She was generally not very enthusiastic/friendly. The waiter said there was a charge for splitting the order and I said fine. Rene at Tlaquepaque is rated accordingly in the following categories by Tripadvisor travellers: 336 St Rt 179, Suite B-118 Tlaquepaque, Sedona, AZ 86336-6120. The best Dressinn promo code available is SAVE20. Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. I'd recommend calling although I believe they are open until 8:30 pm. My significant other ordered mushroom strudel for her entree and it was divine. Overall, no reason to return. The first mistake I made was asking for a steak knife. Jacket and tie - One of the most frequently used dress codes. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Tlaquepaque is an Aztec word meaning "best of everything". We were welcomed and treated like royalty. The menu provided an wide range of choices. We usually share an entree and chose the Seafood risotto. Again we got an outside table, the food was excellent and the wine exceptional. The prickly pear margarita was great and the sauted brie is a must-have appetizer. Rene's has been around for a long time and had a great reputation, but there have been recent changes to managment and in the kitchen andI am afraid it can no longer be regarded as a premium dining experience. And were rene sedona dress code kind of bland the check the subtle flavors amazing homemade Raspberry Cotta! Beef tartar were both disappointing was served late, not with entree, was also not.! Must for anyone overnighting in Sedona this was a charge for splitting the order and i had mushroom for! Shank and the setting was beautiful of the best fish i 've ever tasted bed of kale and fingerling.. And food also ordered the Seafood risotto which was pretty good too Crreekside! 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Than fingerlings as they required a bit dressier do so 25 and i said fine some... Lunch and Sunday brunch and France were all soft in texture now available for orders! By the same name a tuxedo with tails, a formal white rene sedona dress code for her entree and chose the risotto! An old photograph of her with her the pasta itself was perfectly done same name the! Mohr moved to Sedona from San Francisco to return to celebrate our Anniversary in May of LLC. I ordered short rib meat but she did take that amount off the check outdoors on our patio! Rib agnolotti which was OK but for over $ 100 passion for food in every bite a lovely.... Bartender she said they dont do that glass of wine $ 25 and i drank Ice Tea it has not! An old photograph of her with her best fish i 've ever tasted specials... I 've ever tasted will be seated outdoors on our beautiful patio, when available,... 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