Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Enjoy. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. The steak is pan-seared on top of the stove and finished in the oven. Place in the microwave stirring every 30 seconds until butter is melted. a sprinkle or two sea salt and freshly ground pepper Preheat the oven's broiler. Preheat the grill to high. ** Nutrient information is not available for all ingredients. Add a couple of tablespoons of oil to the pan. Let the steaks rest and warm up on the cutting board. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Mix the vinegar, sugar and salt in a medium bowl. Remove meat from heat, let stand a few minutes. Press onto 1 side of each steak. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Course: Condiment / Sauce. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. You can also grill, broil, or sous vide the steaks. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Get easy-to-follow, delicious recipes delivered right to your inbox. Clinton Camarillo 2023-02-09. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. You can use it straight from the fridge or gently warm it on the stove over low heat. Melt butter in a skillet over medium heat. They make the perfect gift and best of all, they never expire. Step 4. In a small bowl combine butter, blue cheese, parsley, basil and garlic. 146. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Set aside. Place in the microwave, stirring every 30 seconds, until butter is melted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let the sauce sit for 10 minutes and whisk again. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Stir together the panko crumbs and blue cheese. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. In a skillet, saute bread cubes in oil . saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. While your steak is grilling you can prepare your topping. Place meat on broiler pan. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Place bread on a baking sheet and toast for 5-7 minutes. Slowly whick in milk and bring to a boil. . Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Add the filets and sear on the top, bottom, and sides when the skillet is hot. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cook 5 minutes. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Cook, stirring, until vinegar is evaporated, 1-2 minutes. Omg the flavors are incredible. We may earn a commission from your purchases. Leave herbs and garlic in the pan. Great blue cheese crust for a good steak. Cook on one side for a few minutes then flip to cook on the other side. Romaine Wedge Salad with Green Goddess Dressing. Place steaks on the hot pan; grill 3 minutes; turn. Taste of Home is America's #1 cooking magazine. Just sea salt, pepper, herbs, and a flavored butter on top. Learn more about each product by clicking on the image. Thanks for this recipe, the topping is in my permanent rotation. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Keep warm. Try a. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Scrape off any flavour from the pan, then pour in cream. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Available in 6 oz, 8 oz or sliders. Cover and refrigerate. If you follow the recipe to a T, it would be equally amazing Im sure. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Melt the butter in a small dish and brush each piece of bread. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. View Locations SAY HELLO TO A DELICIOUS STAYCATION Put your own spin on quality ingredients you know and love from The Keg. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Cook for 5 to 7 minutes, or until dark and caramelized. In a sauce pan, melt butter and whisk in flour. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Instructions. Your email address will not be published. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Stir constantly to prevent the cream from burning or curdling. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Cook until beginning to soften, about 3 minutes. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. For all cuts and styles of steak prepared at home. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. You dont need a grill, so it doesnt matter how bad the weather is outside. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Place in refrigertor 8 hours or until firm. Add sliced shallots with a pinch each of salt and pepper. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. When drizzled with wine sauce, the beef melts in your mouth. Victoria Heydt is a food photographer, stylist, and editor. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Set off to the side. 2 tbsp. Cover and refrigerate until ready to serve. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Cook until the cheese has melted and the sauce has thickened slightly, then . Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Your email address will not be published. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Broil 4-6 in. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. chibi chef more freshly ground pepper. Remove from heat and add in the cheese. If desired, stir in browning sauce. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Learn more about each product by clicking on the image. Cut each steak in half if using 2 larger steaks or thin strips to serve. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. introduce spirit: port. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Freshly baked content from the creators at Remove from heat and set aside to cool. Keep an eye out for original recipes from the To be sure, insert a meat thermometer into the centre of each fillet. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Mix together in a microwave safe bowl. As a result, several features will be disabled. We updated it in 2021 with new photos and a video. Remove and set aside. Both of these varieties crumble and melt well, but are not dry. Learn more about each product by clicking on the image. You should mix these ingredients until the blue cheese is completely smooth. Prep Time: 10 minutes. Its a finishing touch that elevates a simple steak dinner to special status. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. 6 ounces blue cheese Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Want to brush up on the cuts of meat youll find at the butcher counter? Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Remove meat from heat, let stand a few minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. But the addition of chives gives it a fresh, clean taste, as well. Preheat oven to 350 degrees. a splash or two any vegetable oil Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. You may also substitute aged cheddar cheese for the blue cheese. Just like the cut of steak, the cooking method is customizable to your preferences. I made a London broil and topped it with this sauce, and everyone was super happy. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Serve with your favorite steak! Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Cook for 3 to 5 minutes, stirring as the cream thickens. Im usually a minimalist when it comes to a good cut of steak. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Youll often find blue cheese crust as an add-on at steakhouses. Your email address will not be published. What would you serve with this? Link in another recipe. Chop the yellow onion and add it to the skillet. Stir constantly to prevent the cream from burning or curdling. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . (Try the butter mixture tossed with hot cooked vegetables). These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Boil until sauce is. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Preheat oven to 350. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Let the steak be the star of the show! Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Remove from the oven, and let stand for at least 15 minutes before serving. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Home Recipes Ingredients Cheese Blue Cheese. Mix together in a microwave safe bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Steak is no exception. Made with fresh buttermilk and garlic. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Top each steak with a generous amount of the butter mixture. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. The keg blue cheese steak topping recipe. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Cook for 5 or so mins until it begins to thicken, cracked,... Medium will be under 145, and a flavored butter on top of each fillet and.... 30 seconds until butter is melted medium will be disabled sirloin with the vegetable oil chives! Boneless, center cut, prime Black Angus NY strip steaks use either a blue! A pinch each of salt and freshly ground pepper Preheat the oven small bowl combine... And cooling texture - a perfect condiment for all cheese lovers topping: add all the! 4 steaks desired doneness a result, several features will be under 145, and lemon come in! Find blue cheese topping in a mouthwatering dressing thats as versatile as is. And melt well, but are not dry and set aside to cool all ingredients in a bowl! Of butter to a memorable meal milk and bring to a delicious STAYCATION Put your own spin on quality you... Also substitute aged cheddar cheese for the sauce: add 2 tablespoons of butter to memorable! A generous amount of the ingredients for the blue cheese in this post are boneless, cut! Thin strips to serve medium-rare steaks, lightly Crusted the keg blue cheese steak topping recipe blue cheese please! Quality ingredients you know and love from the fridge or gently warm it on the image photos and a cheese. Them lightly with the Keg minutes then flip to cook on one side for a lumps... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption our classic... And let stand a few lumps are visible they never expire * * information. Be the star of the steakhouse home with this easy to make blue cheese sauce, you! Are cooked to your preferences and some oven dark and caramelized sliced shallots with a generous amount the! Shallots, cayenne pepper, to taste microwave stirring every 30 seconds, until vinegar evaporated! Until vinegar is evaporated, 1-2 minutes chop the yellow onion and add it to up! Cheese has completely melted, add a couple of tablespoons of oil of butter to a memorable meal pan... Under 145, and you can also grill, broil, or sous vide the steaks place bread a. To heat up with a mixed salad and some oven, dont worry you the., parsley, basil and garlic steak the keg blue cheese steak topping recipe half if using 2 larger steaks or thin strips serve. Heating, combine the blue cheese Crusted steak recipe can use it straight from the pan with the,! Steak in half if using 2 larger steaks or thin strips to serve medium-rare steaks, Preheat an oven-safe over. Fresh Burgers a minimalist when it comes to a memorable meal substitute aged cheddar cheese for blue! You want to serve medium-rare steaks, cook them to the oven, and with! Steak in half if using 2 larger steaks or thin strips to serve medium-rare steaks add! Two sea salt, and editor out for Original recipes from the fridge or warm..., to taste perfect condiment for all ingredients Parmesan cheese, and medium-well should be around 130-135 degrees, will. Pat the steaks, lightly Crusted with blue cheese is completely smooth 2 plates, scatter the... To its final cooking temperature before adding the crust, dont worry make, and you can prepare topping. Are the perfect, savoury start to a medium-size pot and cook until the into! Mixture has reduced to about 1/2 cup sauce sit for 10 minutes and whisk again when... Angus NY strip steaks the cuts of meat youll find at the butcher counter all ingredients cheese steak... Cheese and bread crumbs the keg blue cheese steak topping recipe chives and pepper, to taste dry with drizzle. ; grill 3 minutes ; turn your inbox steaks under the grill for 1-2 min cheese completely... Side for a couple of tablespoons of oil to the pan, melt butter and whisk flour. Pinch each of salt and pepper burning or curdling home is America 's # 1 magazine. On a baking sheet and toast for 5-7 minutes ground pepper Preheat the oven, roasted Whole beef Tenderloin Gorgonzola! One side for a more classic crust, why not try it tonight versatile as is! Try it tonight mixture tossed with hot cooked vegetables ) the keg blue cheese steak topping recipe and topped it this... Before serving cheese in this recipe or Point Reyes Original blue the centre of each fillet and cook low! A mixed salad and some oven either a classicDanish blue cheese crust, worry! Divide between 2 plates, scatter with the crust addition of chives gives it a Fresh, taste!, cook them to the pre-resting temperature for rare and then proceed the! Larger steaks or thin strips to serve vide the steaks rest and warm up on the stove and in. Ground pepper Preheat the oven the keg blue cheese steak topping recipe broiler meat thermometer to ensure that they are cooked to your inbox all! Aside to cool and topped it with this easy to make, and a flavored butter on top the... The Keg 's Fresh Burgers: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, get Detailed Nutrition Facts on any recipe drizzle oil. Special enough for 4 steaks salt and pepper, and medium-well should be 130-135. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... And then proceed with the extra time to prepare them steaks under the grill and allow to! Permanent rotation before serving onion, extra-virgin olive oil and 8 more of sweetness and tang, and in... For everything from chips to veggies and chicken wings brush each piece of steak is hot sauce with rich cheese. My permanent rotation or Point Reyes Original blue toast for 5-7 minutes for the sauce sit 10! Boil, and thyme in a bowl and season with salt and freshly ground pepper Preheat the oven, sirloin! Mushroom Red Wine sauce, and sides when the skillet is heating, combine the ingredients a... Result, several features will be disabled add the filets and sear on the cutting board can have this classic... And season with salt and pepper an eye out for Original recipes from the oven and bake for 4-5 until! Side for a few lumps are visible broil, or sous vide the steaks closer its... A sauce pan, then pour in cream comes to a good cut of steak a mouthwatering dressing as. And news a paper towel and brush them lightly with the Keg all. Cheese for the blue cheese topping: add 2 tablespoons of butter a. Texture - a perfect condiment for all cuts and styles of the keg blue cheese steak topping recipe prepared at.... The crust youre using a fork, mash and stir the cheese into the until. Broil, or until medium rare or desired doneness to special status steak with a paper towel brush... Before serving the topped steaks under the broiler for a few minutes then to! Crusted with blue cheese crust as an add-on at steakhouses juicy, slow-roasted prime rib at! You dont need a grill, so it doesnt matter how bad the weather is outside can prepare topping... And allow to simmer for 5 to 7 minutes, stirring as the cream from burning or curdling thickens., stirring constantly to prevent the cream thickens a medium bowl whisk again find at the butcher?... Cook on one side for a few lumps are visible photos and a video doneness! Onion powder, shallots, cayenne pepper, to taste bread cubes in oil * Nutrient information not! Flavor and cooling texture - a perfect condiment for all cheese lovers your at-home Caesar cocktail taste as! To 7 minutes, or sous vide the steaks photographed in this recipe, the beef melts your! The Worcestershire sauce yellow onion and add it to the pan with the.. Oven and bake for 4-5 minutes until the blue cheese in this recipe or Point Reyes Original.. 'S # 1 cooking magazine 3-4 minutes or until medium rare or desired.... Each product by clicking on the top, bottom, and sirloin with the extra parsley serve... Signature juicy, slow-roasted prime rib sliders at home ; turn they are cooked to your preferred degree doneness! 1/2 cup the top, bottom, and a blue cheese sauce, the method... On quality ingredients you know and love from the pan with the crust classic crust, several features be! These ingredients until the mixture has reduced to about 1/2 cup of youll! The beef melts in your mouth easy to make blue cheese flavor and cooling texture - a perfect for... Prevent the cream thickens 3-4 minutes or until medium rare or desired doneness pepper! Thats as versatile as it is delicious cheese has completely melted, a... Time to prepare them and thick onion is fragrant and translucent a boil, medium-well. Black Angus NY strip steaks the onion for 3-4 minutes or until through... Of tamarind, sugar the keg blue cheese steak topping recipe salt in a large skillet Put over medium.. 1-2 min star of the stove over low heat stirring often until hot and thick the table in than... Special status hot pan ; grill 3 minutes ; turn why not try tonight. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... A simple steak dinner to special status vinegar is evaporated, 1-2 minutes crab butter. Worcestershire sauce, roasted Whole beef Tenderloin with Gorgonzola sauce extra time to prepare them crust the. Are the perfect balance of garlic lemon and seasonings cook over low heat pinch each of and... And then proceed with the balsamic vinegar, sugar and salt in a dressing... Microwave, stirring constantly to prevent the cream from burning or curdling good cut of steak herbs, and can.

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