Nevertheless, the judges were horrified. 2013,Television Food Network,G.P. to which the chef responded, "The torching." Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Entre: collard greens, chicken breasts, anchovies, Dessert: sunflower seeds, grapes, cream cheese, canned pineapple. Notes: All the contestants competing were female chefs. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." Notes: This is the fourth part of a five-part tournament featuring celebrity chefs competing for charity. Genre (s): Reality, Game Show, Travel, Food & Cooking. It's almost like the guy was actively trying to not win $10,000. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. ", "Yes, Virginia, There is a Chopping Block", "All-Stars Tournament: Round One Competitors from, "All-Stars Tournament: Round Two Food Network Personalities", "All-Stars Tournament: Round Three Notable Chefs", "Can't Catch Me, I'm the Gingerbread Lobster! Notes: This is the final part of the first Chopped tournament. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. One chef used phyllo dough to construct a cup for what appeared to be some sort of pudding-like dessert. Notes: Each round had an alcoholic beverage as a basket ingredient. Notes: The ingredients used in this episode were leftovers. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. A Fayetteville native's journey from Army deployments to 'Chopped' champion. Discovery, Inc. or its subsidiaries and affiliates. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. I was confusing both eps he was in, he was also in a redemption eps. Dessert: avocados, pizza dough, red jalapeo peppers, Vincent Williams, Chef and Restaurateur, Honey's Kettle Fried Chicken, Los Angeles, CA (eliminated after the appetizer), Vanessa Ayala, Catering Cook, Skybox Sports Bar and Lounge, Roselle, NJ (eliminated after the entre), Erik Cho, Food Truck Owner, Frysmith, Los Angeles, CA (eliminated after the dessert), Erica Beneke, Executive Chef, Max's Wine Dive, Austin, TX (winner), Appetizer: tuna belly, key limes, black radishes, bacon popcorn, Raquel Jubran, Executive Chef, The Attic, Long Beach, CA (eliminated after the appetizer), Sevan Abdessian, Chef and Restaurateur, Recess Eatery, Glendale, CA (eliminated after the entre), Owen Clark, Executive Chef, Gwynnett Street Restaurant, Williamsburg, Brooklyn, NY (eliminated after the dessert), Nicole Mummolo, Sous chef, La Puerta Azul, Millbrook, NY (winner), Roy Handler, Caterer, Haute Mess Catering, Los Angeles, CA (eliminated after the appetizer), Lara Paul, Executive Chef, Rivals Steakhouse, Austin, TX (eliminated after the entre), Mogan Anthony, Executive Chef, Village Social, Mount Kisco, NY (eliminated after the dessert), Joseph Miller, Chef and Restaurateur, Joe's Restaurant, Venice Beach, CA (winner), Appetizer: gyro meat, piquillo peppers, hearts of palm, oysters, Jaquy Yngvason, Food Stylist, New York, NY (eliminated after the appetizer), Tara Thomas, Executive Chef / Owner, Traxx, Los Angeles, CA (eliminated after the entre), Guillermo Perez, Chef de cuisine, SushiSamba NYC Park, New York, NY (eliminated after the dessert), Thomas McKenna, Sous chef, Jean-Georges, New York, NY (winner), Paul Joseph, Executive Chef, FireBird, New York, NY (eliminated after the appetizer), Salvatore Lima, Executive Chef, Giovanna's, Little Italy, New York, NY (eliminated after the entre), Steve Eakins, Executive Chef, Ditch Plains, New York, NY (eliminated after the dessert), Palak Patel, Culinary Instructor, Ger-Nis, Brooklyn, NY (winner), Dessert: kettle-style potato chips, black currant jam, red Anjou pears, Japanese mayonnaise, Tyler Bloch (age 14), from Jericho, NY (eliminated after the appetizer), Molly Bhuiyan (age 17), from New York, NY (eliminated after the entre), Emma Scher (age 17), from Ridgewood, NJ (eliminated after the dessert), Mikey Robins (age 14), from Philadelphia, PA (winner). Notes: Chef Johnson has also competed on Beat Bobby Flay. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Notes: This was a holiday-themed episode. Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. All Rights Reserved. Ted Allen's Most-Memorable Chopped Competitors Since Chopped's premiere, host Ted Allen has shot hundreds of episodes, and in the process has met thousands of chefs. Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. Chef Yoanne Magris has a specific use in mind for her Chopped winnings, if she winds this redemption episode of Chopped. All four chefs were male. (Note to any future contestants: Marcus Samuelesson is allergic to buckwheat.) Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. Notes: This is the first episode to feature four male chefs. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! Enough blood was found on her station that the judges felt her dish was unsafe to eat. Von Der Pool, however, devoted a significant amount of her energy to being annoyed by chef Sarah Pouzar. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). Notes: Chef El-Nawal later competed on Supermarket Stakeout. (At least she didn't reach for the alcohol!) Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Chef Ferraro later competed on Iron Chef America. Chef Magris slipped and fell during the entre round, spilling boiling water on herself and causing second-degree burns on both her legs. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. He did not get them in his dish so it was still edible however that resulted in his elimination. Notes: The contestants in this episode are school cafeteria workers. The winners of the four previous heats competed head to head for a chance at $50,000 for their charity. Zakarian held up the pepper and asked the question no Chopped contestant wants to hear: "What are we supposed to do with these?" Chef Ploszaj later competed on Beat Bobby Flay. This heat featured celebrities from television, music, and sports. Notes: Chef O'Hea has also competed on Beat Bobby Flay. She ended up failing to get her cookies on the plate and only 1 judge got a clam. In Round 2 Chef Frohne suffered a deep cut. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. The white wine used in the entre round was Chardonnay. Notes: This was a Halloween-themed episode. Dessert: plum tomatoes, jalapeo peppers, James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer), Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entre), Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert), Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner). After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. meme. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. Notes: Chef Spector later competed on Guy's Grocery Games. The chefs were also given pre-soaked cedar planks that they could use if they wished. Add two slices of Cheddar cheese on top of the burger and . Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. 1. Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Notes: The chefs were required to make pizza in each round. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. Appetizer: cape gooseberries, falooda glass noodles, watercress, Appetizer: potato crisps, eel, candy bats, coagulated pig blood, Entre: gummy skull, collard greens, sweetbreads, dehydrated weaver ant eggs, Dessert: candy blood, deviled eggs, pte sucre, buffalo chestnuts, John Creger, Head Chef, Gallow Green, New York, NY (eliminated after the appetizer), Isaiah Frizzell, Supper Club Chef, Feast Underground Supper Club, Los Angeles, CA (eliminated after the entre), Terri Wahl, Chef and Restaurateur, Auntie Em's Kitchen, Eagle Rock, CA (eliminated after the dessert), Sharon Singelton, Caterer, Singlelicious Catering, Staten Island, NY (winner), Appetizer: turkey sausage, rutabaga, green bean casserole, honey baked ham, Entre: whole turkey, Brussels sprouts, giblet gravy, pumpkin pie ice cream, Dessert: butternut squash soup, fennel, orange cranberry muffins, tofu turkey, Nick Vazquez, Azcar Cuban Cuisine, Jersey City, NJ (eliminated after the appetizer), Dustin Gauvain, Executive Chef, Front Steps, Austin, TX (eliminated after the entre), Fiore Tedesco, Sous chef, Franklin Barbecue, Austin, TX (eliminated after the dessert), Ruth Cimaroli, Private Chef, New York, NY (winner), Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass, Entre: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings, Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar, Molly Peck, Caterer, The Vanilla Orchid Catering, Austin, TX (eliminated after the appetizer), Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA (eliminated after the entre), Parind Vora, Chef and Restaurateur, Restaurant Jezebel, Austin, TX (eliminated after the dessert), Garrett Eagleton, Freelance Chef, The Meat Hook, Brooklyn, NY (winner). 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