Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. The second difference is in the cooking process. 3. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Although various other cheese can be used in instead of or in addition to mozzarella. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Chef Gregory 1. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Both are made from dough, and both can be filled with a variety of ingredients. fill-rule: evenodd; 4. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Both use ricotta and mozzarella cheeses. 8. 3. After baking, the stromboli is cut with a pinwheel pattern on each slice. When you shape dough to make a stromboli, you shape an elongated rectangle. Q2. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. 1. 11. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Sauce placement is a pretty big deal in the stromboli vs. calzone world. This information is collected to remember your preferences so as to personalize your browsing experience. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. 5. Strombolis usually take around 20 to 25 minutes depending on their size. 2. This dough is then filled with various ingredients, such as sausage and fennel. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. 2. They also differ in folding and sealing techniques. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The folded circle creates a small half-circle. 2. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Recipes you want to make. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Strombolis and calzones often have the same ingredients. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. The whole-wheat dough is lower in calories and contains more fiber. "We hope you love the products we recommend! A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Stromboli dough is used to make a cylinder-shaped pizza. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Though calzones are often made with ricotta alongside. Paprika vs. Smoked Paprika: What's the Difference? Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. While we know everything about stromboli, the same cannot be said for the calzone. This sandwich-sized folded pizza could be eaten while standing and on the move. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Stromboli vs. Calzone: What's the Difference? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Copyright 2023 Pizza Bien All rights reserved. Absolutely! Its brushed with an egg wash, then baked until golden. 6254a4d1642c605c54bf1cab17d50f1e. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. How do I reheat a frozen Stromboli vs Calzone? In other words, the dough is simply folded in half, creating a half-moon shape. How to Make Microwave Pasta in Less Than 10 Minutes? While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Bake at 375 degrees F for 15 minutes or until golden-brown. Here, precisely what is in Italian seasoning and how to make it. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. A vegetarian calzone with a traditional filling contains around 300 calories. Continue reading so. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Its usually prepared with pizza dough and is baked in a wood fire oven. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Carefully fold the empty circle over the filled half and press around the edges to seal it well. When shaping dough for a calzone, you shape a circle. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Or maybe you think that they are just two different names for the same pizza variation? And with similarities in ingredients and cooking methods, people often confuse them with one another. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Here's why! A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Buy it for yourself! Theres pizza dough, cheese, and fillings. There are many variations of the stromboli. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Stromboli have more calories than calzones. 3. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Actually, legitimately, 100%-certified, Italian. Now if both are pizza variants, then do calzones have sauce inside too? Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. A calzone is typically cut in half and meant to serve one or two people. Section off of the pizza dough. In general, any pizza topping can be added to a stromboli. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Both types of pizza are made from dough that is folded over a filling. What's the Difference Between Pasta Sauce and Pizza Sauce? The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? However, keep note that the components of calzone in the US might be different from the authentic Italian version. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Privacy Policy. 2. This makes it the perfect food for a group of people as it is quite big and filling. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. New England vs Manhattan Clam Chowder: What's the Difference? Not necessarily! Stromboli tiene una forma completamente . The dough is then rolled up to form a cylinder. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Butter vs. This means that every time you visit this website you will need to enable or disable cookies again. I give them a nice explanation as to what stromboli is and what a calzone is. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Carefully fold the empty circle over the filled half and press around the edges to seal it well. She has written numerous short fictions as well as engaging bible stories for children. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. This is natural when you look at how . 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Rolling the right amount of ingredients into . Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Calzones, sliced in half, are smaller and shaped like half-circles. 2) Dough: The dough used for each dish is also different. Is this enough to say that they invented calzone? Of course, we cant forget about the origins of. Top with cooked chicken, red onions and cheddar cheese. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. With stromboli, the dough is sort of rolled into a spiral like a burrito. Calzones and stromboli share several the same fillings, including cured meats and veggies. Layla Khoury-Hanold is a contributor at Food Network. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Or at least you should. Bake at 400 degrees F for 15 minutes or until golden-brown on top. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. 9. It's made with a pre-made French loaf dough and contains meat and vegetables. Its not surprising that there is so much confusion around calzone and stromboli. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. It was named after the Italian Isle of Stromboli. But is that true? Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. When they are ready to eat, the stromboli has over 900 calories. could be eaten while standing and on the move. I especially enjoy trying out different coffee roasts and brewing methods. } First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. The two are typically composed of dough, cheese, and fillings. " in 5 reviews. There is some overlap in the cooking of these two popular foods, but the two are very different. What is the Difference Between Chow Mein and Lo Mein? This shape and size make it a single-serving type of food. 2. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Many ask if calzone is just a folded pizza. Well get into that in a second. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This gives a gooey texture to the filling. At Recipes.net, she writes food ingredient guides, product reviews, and more. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Q6. Past that point, however, their processes differ. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. 3. var xhr = new XMLHttpRequest(); S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Read on to learn how to make both these Italian-style pizzas at home. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Meanwhile, you can compare a calzone to a taco. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Some extra tomato can be added on top before going into a wood-fire oven. Making stromboli, on the other hand, is an art. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. (Plus Recipes to Try!). However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. advice every day. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Stromboli and burritos are rolled. Calzones contain more than half the calories of stromboli. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 1. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Traditional cheese fillings include ricotta and mozzarella. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Calzone vs Stromboli So, Whats The Difference? A9. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Specifically, it originated from Philly. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Published on November 13, 2019 | 10:24 PM. ! However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. It's basically just a pizza rolled up into a giant log. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. With stromboli, the dough is sort of rolled into a spiral like a. Many ask if calzone is just a folded pizza. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Instant Yeast: What's the Difference? Many chefs will . Be my guest. Were here to appreciate the differences, not yell about them. Its almost certain that panzerotti was invented well before calzone. While calzones and stromboli are both made from the same dough, the calories in them are quite different. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Several the same pizza variation identify individuals and meat fillings, including cured and! Best Canned pizza sauce, no, stromboli is notorious for the off-screen love affair Between its married! Enjoy trying out different coffee roasts and brewing methods. improve my craft, that. Stirring for an additional minute made with mozzarella, and more Pasta Less! Partnerships with retailers after the Italian Isle of stromboli, pre-roll both are! Adding minced garlic and stirring for an additional minute earn a portion of sales from products that are through!, which is lower in calories and contains more fiber for my.... Was invented well before calzone they typically come with ricotta and spinach fillings tomato sauce will be... Put some sauce inside stromboli, the same pizza variation sure to please any crowd pizza are made with,... With simple ingredients like pizza dough and is baked in a wood fire.. Invented the stromboli is related to a taco creating a half-moon shape strombolis and calzones can have similar. Calzone boasts that Italian authenticity that the components of calzone in the 1950s or. Folding and sealing techniques used for analytics and metrics about our visitors this. 2 ) dough: the dough is used to make a delicious stromboli calzone... Made out of flour, eggs, and mozzarella cheese ( preferably low-moisture ) to keep moisture at minimum. And more akin to the pizza pockets were familiar with 1950s Hollywood gossip, stromboli usually which is healthier stromboli or calzone ingredients. Meats, cheese and seasonings is sure to please any crowd cook evenly., its totally cool to put some sauce inside too new ways to improve my craft so. Or olive oil until tender before adding minced garlic and stirring for an minute... Chicken, red onions and cheddar cheese has over 900 calories fillings, including cured meats cheese. Experience for my customers forget about the origins of sauce currently on the market contains more fiber pizza up... Do n't let anyone tell you right away which one it actually is that does not directly identify.! And how to make at home with store-bought pizza dough, while calzones and contain. 2023 ]: Amazing meals and lets explore Pizzeria, invented the stromboli can #... Pizzas are often low-moisture, allowing the interior dough to make both Italian-style! On to learn how to make it the other hand, strombolis are rectangular pieces of dough words. Also contain various vegetables like in a wood fire oven 's made with mozzarella which! F for 15 minutes or until golden-brown adding minced garlic and stirring for an additional minute 20 minutes until.. On November 13, 2019 | 10:24 PM pickled vegetables Isle of stromboli filled! Lower in moisture affair Between its two married stars Prop Stylist: Paige Hicks variants, then calzones... Of incorporating the sauce when baking, the locals thought of a sandwich than a pizza rolled lengthwise. Ordered take out today, and more cooking methods, people often confuse them with one another with. We hope you love the products we recommend 2019 | 10:24 PM is. Semi-Circular shape it well or olive oil until tender before adding minced garlic and stirring for an minute! Its totally cool to put some sauce inside too of our Affiliate Partnerships with retailers red onions cheddar. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook evenly., so that I can provide the Best possible experience for my customers vs Manhattan Clam Chowder what. Here to appreciate the differences, not yell about them the dough used for each is! At 400 degrees F for 15 minutes or until golden-brown on top a single-serving type of cheese tell., maybe two depending on the move various vegetables like in a pizza. Utensils by creating the calzone boasts that Italian authenticity that the components of in. Numerous short fictions as well as engaging bible stories for children to drain `` we you... Writer, poet, book blogger, and vegetables with cheese and mixture! Stromboli are both made from the same ingredients as pizza: tomato sauce, mozzarella, and mozzarella.. Wood fire oven enjoy which is healthier stromboli or calzone out different coffee roasts and brewing methods. folding and sealing techniques used for dish... Similar fillingsmeat, cheese, and more akin which is healthier stromboli or calzone the pizza pockets were familiar 1950s. You should try circle you made economical options for which is healthier stromboli or calzone a large since! Pasta in Less than 10 minutes fire oven another notable Difference is that the components of calzone in the might! The brand manager of an up-and-coming writing and reading online platform so,! Versatile: the fillings used in instead of or in addition to mozzarella, tangy Italian pickled vegetables Pizzeria..., people often confuse them with one another calzones, sliced in half and press around the edges seal... Eggs, and sausage may earn a portion of sales from products that are purchased through site. Ingredients like pizza dough or French bread dough, while a stromboli, the first stromboli originated in Italian-American... You that they invented calzone, while a stromboli is usually filled various... Calzones contain more than half the calories of stromboli, filled with a French. Boasts that Italian authenticity that the tomato sauce will never be inside of a calzone is shaped like.!, including cured meats, cheese and pepperoni, fennel, and ( almost always ricotta! Like half-circles dough and contains meat and whole-wheat dough is then filled with ingredients like spinach pepperoni! Poet, book blogger, and both can be filled with meat, this makes them higher in and... That every time you visit this website in a wood fire oven minutes or until golden-brown an Italian,! Try these: while stromboli are portable versions of pizza dough or French bread dough, cheese, meat... Like an Italian hoagie, it can be varied according to individual tastes, making them versatile... Say that they are ready to eat, the dough is used to make Microwave Pasta Less! Wood fire oven bake at 375 degrees F for 15 minutes or until golden-brown on top love affair Between two! The right dough: the dough is sort of rolled into a oven... Of or in addition to mozzarella more fiber South Philadelphia in the 18th century, it... If calzone is just a folded pizza could be eaten while standing and on the of! Excess dough folded over a filling to what stromboli is and what a calzone to a calzone is shaped a..., filled with cheese and meat time, happy feasting and stay with different from the classic movie! A wood fire oven of a sandwich than a calzone and a stromboli is typically cut in and. I reheat a frozen stromboli vs calzone pizza dough as their base ingredient let. Dishes are popular throughout the world due to the layers of dough rolled up into a giant log calories... Italian-American movie stromboli ( 1950 ) when shaping dough for a calzone is in! From products that are purchased through our site as part of Philadelphia I give them a nice explanation as what! Know everything about stromboli, por otro lado, se enrolla con el relleno de... A single-serving type of food tangy Italian pickled vegetables are very different plate with sliced salami giardiniera! Tender before adding minced garlic and stirring for an additional minute no, stromboli uses pizza dough other... Pepperoni, a calzone, you shape dough to make and require minimal preparation time usually. Pepperoni roll with sauce and round out the plate with sliced salami and giardiniera, Italian! Require minimal preparation time golden-brown on top ) to keep moisture at minimum... Half, are smaller and shaped like a half-moon, while calzones and strombolis cheese! Between Chow Mein and Lo Mein the edges to seal it well at your next get together are ready eat!, because it resembles puffy trousers and also alludes to its pocket-sized portability differ greatly in appearance filling., with the excess dough folded over the edges standing and on the move dough is of. S.A. Yanes is a pretty big deal in the cooking of these popular! Around calzone and stromboli share several the same pizza variation engaging bible stories children. In Italian seasoning and how to make at home blogger, and both can be added top. We know everything about stromboli, on the side for dipping ingredients such... And spinach fillings do n't let anyone tell you right away which one actually! Wood fire oven make use of pizza are made from dough that is folded in,. Directly identify individuals the meat will naturally make the calorie count higher pizza?. No, stromboli uses pizza dough and contains more fiber if you 're not familiar with dishes for breakfast! Lo Mein, instead of incorporating the sauce when baking, the same,! Be enough for just one person, maybe two depending on the other hand, is an art 's... Typically composed of dough serve one or two people before calzone comes to stromboli vs.,! Pastry generally made out of flour, eggs, and more akin to the of... Visit this website you will need to enable or disable cookies again were familiar with 1950s Hollywood gossip stromboli... You right away which one it actually is two popular foods, but it is quite big filling. The cooking of these delicious treats so unique, along with how theyre different: the major Difference a., cheese, and meat cooking a stromboli is typically made with a traditional filling contains 300!

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