Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? RiceN Bread (Korean diner, formerly Hamburger King). Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionalsand your views, too. Chicago's Blarney Stone / 3424 N. Sheffield Ave. Chicago, IL. As the massively solid Pullman Building was under construction on Michigan Avenue in Chicago in 1884, a young Adolph Hieronymus was traveling to Chicago from his native Germany. The leaders of Zen Leaf, which is now at 7305 N. Rogers Ave., need city approval to move into a storefront at 7541 N. Clark St., according to . The restaurant advertised heavily during the Lenten season. A fire shuttered the south suburban location about 16 years ago, but Gino's carries on with two Northwest Indiana sites. Chef Didiers Pate Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Szathmary, who claimed a Ph.D. in psychology from the University of Budapest, had learned to cook in Hungary during WWII when he was conscripted into the Hungarian army. Somewhat surprisingly, even vegan soul food restaurants can be found now. "I have the receipt from our last visit to Gibbons. (photo courtesy of Cragin Spring Flickr). A good place to get anything deep-friend, including shrimp, catfish, and crab cake po boys, and broasted (pressure-fried) chicken. ZACH HAMMACK, Journal Star It seems like odd timing: A restaurant that's been open in the Haymarket. 1965-late 1980s // Lincoln Park (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. Chicagos longtime Senagalese restaurant, specializing in the namesake dish: marinated, grilled chicken or lamb in a sauce of onions and mustard, served over rice. According to Ald. Aside from Prohibition, Hieronymus attributed the restaurants demise to the death of gourmet dining. It was like going to some friend's home for dinner, only better. Here's where to go. Susies Drive-Thru (cheese fries and shakes), Brasa Roja (Colombian rotisserie chicken), Forno Rosso Pizzeria Napolitano (Neapolitan pizza). Perhaps to attract new customers, Hieronymus created an associated restaurant on the 9th floor called The Black Cat Inn, with somewhat lower prices than the Tip Top Inn and a menu featuring prix fixe meals. In 1930 she lived with her mother and worked as a hand letterer for a card company. I hope they always keep on keeping on as others vanish.". African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. Miller laments the decline of restaurants that serve soul food, marked by the closure of landmarks such as Army and Lous and Soul Queen in Chicago. Oaklands only restaurant, opened in 1999 as a creative arts bar hosting jazz and poetry, recently changed its format to tacos and cocktails. Head Lettuce and Tomatoes He fulfilled a lifelong dream of owning his own restaurant when Acadia opened its doors in 2011; he now owns one of the best restaurants in North America. Gene & Georgetti, 500 N Franklin St., 1941. The Whist Room was decorated with enlarged playing cards and lanterns with spades, hearts, diamonds, and clubs. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . While some Northern Blacks slowly accepted soul food, others were more resistant. Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. By 1931 when the Tip Top Inn restaurant closed, it was regarded as an old-fashioned holdover from a previous era. GG's Chicken Shop, 3325 N. Southport Ave., opens Tuesday, offering rotisserie chickens, sandwiches, salads and sides for walk-up counter service, carryout or delivery, according to an announcement from Boka.. Seven Treasures (late-night Chinese, noodle soup; BBQ pork, rice, and egg plates), Triple Crown (Chinese with live seafood tanks). 2 . The menu could date any time from the opening of the restaurant in 1936 into the 1940s. Located in the OHare Hilton and accessible from the Blue Line, a historic piano lounge and restaurant offering affordable sandwiches at lunchtime in a Parisian bordello setting. Cream of Tomato Soup There was the renowned House of Hughes, where many of us went to mark an anniversary or birthday. Amelia is an award-winning, Chicago-based freelance writer, editor, cookbook author, media consultant and certified chef (Kendall College) focusing on food, restaurants, chefs and other culinary . "All (have) used the same time-honored original recipe of a wonderful tomato sauce and their homemade sausage. Strawberry Shortcake, 25c Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! This is one of the best historical restaurants you can find. Restaurants; Food & Dining; Chicago Dining; Recipes; Chicago Things To Do A classic greasy-spoon known for its breakfast skillets, including Gypsy, Greek, Jewish, and Mexican. Linn Burton's Steak House / 744 Rush St. Chicago, IL. My Swiss grandmother, aunts, and my mother were great cordons bleus and taught me many of their cooking techniques and secrets. Tiritilli's / 151 E. North Ave. Northlake, IL. (1969-2008) The Parthenon / 314 S. Halsted St. Chicago, IL. Ice Cream, 10c. Tavern in one of Chicagos most heavily Irish-American neighborhoods offering authentic fare like boxty potato pancakes, shepherds pie, and Irish lamb stew. He reported that Harlemites were just as likely to eat Chock Full O Nuts nutted cream sandwiches, Chicken Fricassee, Weiner Schnitzel, or Oysters Casino. Bethany Retirement Community, 4950 N. Ashland Ave, Chicago, IL 60640 Free street parking and Bethany Hospital parking lots Cost: $3. 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