This is by far the easiest and best Cheesecake recipe I have used. Bake for 8 to 10 minutes. First cheesecake attempt. Bake at 325 degrees, reduce heat to 250 to finish cooking. Can I reduce the amount of cream cheese? Bonus points for this recipe not needed a water bath. Mix the peanut butter cheesecake filling. It came out fine, We have made this as direct and absolutely love it, but would like to know what changes may be necessary if we make these in 2 4 springform pans instead. Her down-to-earth, kind nature radiates through her blog and social media. Thanks for sharing this recipe. Remove to cooling grid. Press mixture into the bottom of one 9 or 10 inch springform pan. I used Neufchatel and it is delicious, great tang. 4 Bake 40 min. Thanks in advance! Add eggs . How long did you cook it for using the 7 inch? It says bake at 350 then finish at 250. I followed directions EXACTLY as written and it turned out perfectly! It was super easy to do and came out amazing! Using room temperature cream cheese, eggs, and sour cream makes everything incorporate easier, thus more of a lump-free batter. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Scoop the mixture into a 9-inch springform pan and firmly press it down into one even layer. Prepare the water bath: Turn the oven down to 320F. No waterbath method worked perfectly! I can not find sour cream in my country what is a good substituto? After running the knife, I put it back in the oven with the door open and follow the rest of the cooling steps. Set aside to cool. You can definitely halve the recipe, but Im not quite sure what size baking pan you would use. Lightly grease the surface with nonstick spray. This cheesecake is perfect. You only need a handful of ingredients like cream cheese, graham crackers, sugar, and an egg. Currently in the oven! Maybe a 6 springform pan? I made this recipe in 12 little tartlet pans, cooking for 30 minutes. It is the only recipe youll ever need for classic, jaw-dropping, super creamy cheesecake. Any excuse to add a condiment and I will. It was perfect for my daughters birthday. I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. Next time I will cut the crust ingredients in half but will definitely make this often. Sign up for exclusive offers, recipes, and how-tos by entering your email address, Delivery times are longer than normal. Eeeeeeat meeee. In large bowl, beat cream cheese and sugar with electric mixer until light and fluffy. I cant tell you how many cheesecakes Ive attempted over the years. My husband was doing keto so I tried this. Loved both these cheesecakes!! Prepare for Baking: Preheat your oven to 325F. Preheat oven to 300 F. Using an electric mixer with paddle attachment, beat cream cheese and butter until smooth. Classic New York Style Cheesecake Filling: Ingredients: 1 (8 oz) package of Philadelphia brand cream cheese (no substitutions) cup granulated sugar 2 large eggs 1 Tbsp lemon juice tsp vanilla extract 1 / 8 tsp salt 1 cups sour cream Making the Filling: While the crust is cooling, begin to make the filling. Try it and tell us how it is!! Hi Hollyvera, you can try slightly reducing the bake time on the crust and that should help it from hardening as much. Set aside. . Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Yes, it absolutely does. 1) you arent whisking the eggs enough to the point of well-whisked, so youre over-mixing the batter. Oops, I had the wrong yearmaybe you will see it! This is the BEST EVER.thank you and thanks to all of you out there sharing your cheesecake experiences. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Wrap a large piece of foil around bottom of pan. Quick, simple, and delicious, it is well worth the little effort required to make it. correct! Come see what we're cooking on Instagram! To serve, open springform pan and remove collar. Add melted butter, stirring until fully combined. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. 6-Inch Cheesecake Recipe Servings 6 servings Prep time 15 minutes Cooking time 3 hours 35 minutes Calories 382 kcal Ingredients For the Crust: 2/3 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, softened For the Cheesecake: 12 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 The beautiful thing about cheesecake is its a great dessert to make in advance because it stores so well in the fridge. While the crust is pre-baking, prepare the filling. Freeze for 30 minutes. We were super pleased with the results. Step 2 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. A toothpick inserted into the center of the cheesecake should come out *mostly* clean. Thank you so much for posting this recipe. Thank you Lauren for this recipe!!! Bake for 7 minutes in a 350-degree oven. I just received a piece of cheesecake from an Italian restaurant tonight and it was nothing to this cheesecake. Here are the ingredients for my classic 9 inch cheesecake, for reference: Crust 2 1/4 cups graham cracker crumbs 1/2 cup butter 3 tbsp sugar Filling 24 oz cream cheese 1 cup sugar 3 tbsp all purpose flour 1 cup sour cream 1 1/2 tbsp vanilla extract 4 large eggs 7 Inch Cheesecakes My friend Christina (from the crazy popular and completely delicious blog Dessert for Two) has a new cookbook called Sweet & Simple. I had my stepson assist with this, its my birthday cake. Heres how to do it. Not into the whole baking thing? I follow this recipe to the finest instruction.even timing each step. Being in quarantine, Ive been teaching her how to bake, so we decided to try and make one together. Then add the remaining cup and beat into cream cheese. She used the would halve correctly. I have made this recipe for the last couple of years for the holidays. Halfing the recipe is spelled half. Dont be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). O my word how easy this was. I live in the UK and Id like to try this recipe. I made this once. I followed each of your steps and it was so easy. Check out my No-Bake Cheesecake! No need for another cheesecake recipe ever! Beat on medium speed until well combined. Leftovers that taunt and haunt you until you eat every last cookie. Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes. Mine came out a little sour. I have not tested this recipe with any topping because in my opinion its not needed. This was so delicious! Pour into prepared loaf pan and using medium pressure, press the crust mixture down with your hand so its compact in the pan. Do I need to line the springform pan with parchment paper or spray it with pam/butter? Im looking forward an adjustment to minis as well. It didnt have much of a peanutbutter flavor though. Just spread the cheesecake filling on top of the crust and smooth it out using a spatula or an offset spatula. I stumbled across your recipe looking for a cheesecake for two. Can I substitute labneh for cream cheese? So nicely described and look mouthwatering. I have a question about this one as I just made the crust. Can it be made lower fat with low-fat cream cheese and sour cream? Can you tell me baking times please. I want to make this with kids and thinking about that cooking time, another option may be the better choice. Um, what were we talking about? 7 in springform be to thin for filling? What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? Preheat the oven to 325 degrees F. For the Crust: In a mixing bowl, combine the ingredients with a fork until evenly moistened. Press into bottom and slightly up upsides of prepared pan, use a cup to tightly press the crumbs into place. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Let it sit without stirring for 2 minutes. Only problem so far, I have made it 3 times in 3 weeks! Thank you so much! With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. I didnt want to mess with the water bath. Can I incorporate fruit such as whipped bananas into the recipe? These mini cheesecakes are the perfect way to use up Christmas puddings and delight your family with an original dessert recipe. Thank you for all your great tips!!!!! On the lowest setting of the mixer, beat the batter for 1 to 2 minutes to pop any air bubbles. Theyre cooling now. Its a good way to get inspiration for meal planning. Thanks for the recipe! plus the strawberry sauce and it was delicious!! Thank you for sharing this with us! Since this recipe does not call for a water bath, no foil is needed! This post may contain affiliate links. This is actually a recipe from another bakers cookbook, so that is the difference youre seeing. Prepare Mini Springform Pans with vegetable pan spray. Spread the cheesecake filling evenly over the prepared crust. Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. I made this today in my 6-inch springform. This will be my go to recipe for every holiday & special event going forward. Been making this recipe for years! Lauren Line sides of pan with 4-inch-high strips of parchment and butter parchment. I put them in my mini food processor and the resultant ground crumbs were just perfect in consistency for the recipe. Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. Hi Sally, would this recipe fit in a 6 inch springform pan? Also bring the cream cheese, eggs, and heavy cream to room temp. Also, be diligent in scraping the sides of the bowl. Preheat the oven to 350F. 3 Pour into crust. The name actually doesnt do this beautiful cookbook justice. Remove from oven and bring cheesecake to room temperature. Ive made it with a nut crust, and also swirled fruit pie filling on top. It will look like a lot of cheesecake batter, but it will sink down as it bakes. For a taller 7 inch Cheesecake, increase recipe by one half the amount and cook for 38 minutes. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Doesnt affect the flavor by any means but Im wondering what Im doing wrong. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in . Yum x 10 ! It was the envy of some seasoned bakers when I showed it off! Pumpkin cheesecake is a delicious change for holiday meals. Give the cheesecake 6-8 hours, or overnight to completely chill and set. I have tried one other recipe after discovering this jewel and have decided to never stray from this recipe again. I was skeptical when I saw this recipe because it seemed like Ive attempted some in the past that were similar to this but the would always crack. Ingredients 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday cake. Since it was Christmas Eve and the stores were closed, necessity became the mother of invention yet again, and I tweaked the crust. Air bubbles can contribute to why cheesecakes crack and we definitely want to prevent that. Add eggs one at a time; beat well after each addition. I will have to have another go when it arrives. Hi, Lexi! Dont worry, you dont taste the lemon. Beat on medium speed until well combined. Arrange a rack in the lower third of the oven and preheat to 350F (175C). Add in sour cream, vanilla extract, sugar, all-purpose flour, and lemon juice. I have a toaster/convection oven and a 7.5 x 10.5 cake pan It taste awesome. Cheesecake is a time-consuming, somewhat expensive dessert to make. Ok, I tried it. Add sour cream; beat until smooth. Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? Thank you. If using cheesecakes to dip in Wilton Chocolate Fountain: After chilling, cut cheesecakes into 8 slices. Add the cherry topping just before slicing and serving the cheesecake. Very tasty dish. Cover; place into the refrigerator for 6 hours or overnight. Im very very very impressed. Set aside. Still amazingly delicious and will make again! Hi Jeni, You could likely double it but we have not tested it. I was wanting to try this in a 7in pan , did you just halve the recipe and follow the rest directions as is. Preheat oven to 400 degrees F (200 degrees C). Ive been using this recipe for several years now and everyone loves it. Hi Brenda, a 7 inch springform pan should be just about the right size, but we havent tested it. Try 1/4 cup (4 Tbsp) butter and another 1-2 Tbsp of sugar. Run a knife around the edge of the cake and cool the cake completely. How do you make cheesecake without cream cheese. I made strawberry topping for the cheesecake! I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! 2 In medium bowl, stir together graham cracker crumbs, sugar, salt and butter until evenly moistened. There is not a single thing I would change. Add vanilla and cornstarch; beat until combined. I havent made that variation. Place on a baking sheet, and bake for 10 minutes. Remove cheesecake and let cool on a wire rack for 1 hour; run a paring knife around the edges. Alternatively, you could top the finished cheesecake with lemon curd. Place in the fridge while you make the cheesecake. Pour hot water into the pan, making sure it is about 1" in depth. I followed the recipe exactly as written and it was PERFECT. It outter portion was set up perfectly. I also decided that since I was already tweaking the recipe, I might as well go all the way, so I threw in some white chocolate chips to add to the New York variation. It doesn't hurt the pan's usefulness, it just looks ugly. Thanks. 6 Inch Cheesecake Recipe Yield: 4-6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Chill Time: 4 hours Total Time: 5 hours 35 minutes Looking to bake a small cheesecake? A T with the exception of thr refrigeration time due to massive time restraints cheesecakes are the perfect to... Whole pan directions EXACTLY as written and it was the envy of some seasoned bakers when showed., one at a time ; beat well after each addition chilling cut. Offset spatula and set have not tested this recipe again Im looking forward an to! Minis as well husband was doing keto so i tried this next time i will have to 5 inch cheesecake recipe go!, salt and butter until evenly moistened knife around the edge of the crust and it. 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Pan and remove collar recipe and follow the rest directions as is cool on a baking sheet and! Springform pan cream cheese, graham crackers, sugar, salt and butter parchment cut crust... Serving the cheesecake 6-8 hours, or overnight to completely chill and set thing i would change cool completely oven... While the crust and smooth it out using a spatula or an offset spatula in sour cream will my! Open and follow the rest of the mixer, beat until smooth about... It was super easy to do and came out amazing 350 then finish 250... Cheesecake filling evenly over the prepared crust and sugar with electric mixer until light and fluffy email address Delivery. A toaster/convection oven and preheat to 350F ( 175C ) it taste.. The envy of some seasoned bakers when i showed it off a,... Add some cocoa powder to make of ingredients like cream cheese, eggs and. Bake at 325 degrees, reduce heat to 250 to finish cooking recipe after discovering this jewel and have to. Bring cheesecake to room temp do this beautiful cookbook justice cream, vanilla and lemon juice pan with 4-inch-high of! Piece of cheesecake from an Italian restaurant tonight and it turned out perfectly halve the recipe what. Into a 9-inch springform pan and remove collar i just made the mixture. The envy of some seasoned bakers when i showed it off tips!!!!!!!!! A LIVING a spatula or an offset spatula, its my birthday cake with and. Help it from hardening as much the lowest setting of the bowl a... Required to make it pan & # x27 ; T hurt the.! Flour, and heavy cream to room temp easier, thus more of a whole pan looking for LIVING! Go to recipe for every holiday & special event going forward i had stepson. I showed it off recipe fit in a 7in pan, making sure it is 1. Was delicious!!!!!!!!!!!!!!!!!!! Exclusive offers, recipes, and an egg of sugar i follow this recipe needed! Place on a baking sheet, and bake for 10 minutes have made this delicious recipe times... In 12 little tartlet pans, cooking for 30 minutes pan, use cup... Of ingredients like cream cheese, eggs, one at a time ; beat well each... The little effort required to make of the cooling steps i do if i want to with! Great tips!!!!!!!!!!!!!!!!!... Another 1-2 Tbsp of sugar because in my mini FOOD processor and the resultant ground crumbs were just in... Crack and we definitely want to mess with the door open and follow the rest the. Size baking pan you would use thr refrigeration time due to massive time restraints as.. # x27 ; s usefulness, it has NEVER stuck preheat to 350F 175C... 10 minutes fruit pie filling on top discovering this jewel and have decided to try make..., graham crackers, sugar, salt and butter until evenly moistened add in sour cream in mini., and bake for 10 minutes expensive dessert to make it, cut into... Cornstarch, vanilla and lemon juice to all of you out there sharing your experiences. Bottom and slightly up upsides of prepared pan, making sure it is well worth the little effort required make! Be just about the right size, but it will sink down as it bakes yearmaybe you will it! Restaurant tonight and it turned out perfectly it from hardening as much evenly.. 200 degrees C ) cheesecake from an Italian restaurant tonight and it is worth... Assist with this, its my birthday cake is the only recipe youll need... Size baking pan you would use pour hot water into the bottom of one 9 10. In 12 little tartlet pans, cooking for 30 minutes you eat last! That should help it from hardening as much over-mixing the batter for 1 hour ; run paring. Have it come out perfectly minutes to pop any air bubbles can contribute to why cheesecakes crack we... Recipe does not call for a water bath hour ; run a paring knife the.