In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. This post may contain affiliate links. Cover and refrigerate to store. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. This cake is best refrigerated to keep it tasting its best. Decorate with toasted coconut. Sift together the flour, baking powder, baking soda, and salt. Add cake leveling strip to bake a smooth flat cake. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. At this stage, the mixture will be slightly thicker than a normal cake batter. (-) Information is not currently available for this nutrient. Mix well. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! then allow the cake to cool completely before adding the frosting. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Pour into prepared pan. Which do you recommend I use? You can pat it with a paper towel to remove some of the excess moisture if needed. Delicious cake. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Set aside. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. It's a dump cake and youll absolutely love it! Sprinkle on dry cake mix Top with coconut. The cake itself was so wet and falling apart. You can even use homemade whipped cream if you desire. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Stir in the flour and pineapple along with any juices and butter in the pan. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Coconut Pineapple Frosted Cake Pillsbury Baking. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Refrigerate cake for at least 20 minutes before slicing. Why not pin this recipe to one of your Pinterest boards so you can make it later. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Stir in eggs and melted butter until just combined. Bake for 20 minutes. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Butter and flour two 9-inch round cake pans. It also add sweetness. Grease and flour three 8-inch round cake pans. The batter will be slightly thick. . Images/text copyright Amanda Formaro 2020. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Combine flour, sugar and baking soda in a bowl and mix well. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Taylor, Hi Taylor Step 1 Preheat oven to 350. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. By subscribing you consent to receiving the Foodle Club newsletter. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Add 20 oz can of crushed pineapple to the batter. I love the flavour of coconut and I often use it for making cakes and desserts. * Percent Daily Values are based on a 2,000 calorie diet. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. 2. You can easily dice the canned fruit up before adding to the cake mix. Make the Cake Layers: Preheat oven to 350F. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. About 1-2 minutes. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Preheat oven to 350 degrees F (175 degrees C). STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Dont drain out the liquid. I made this recipe as cupcakes for a bridal shower. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. (Just like how we fill lemon coconut cake with lemon curd.) You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This should take about 4-5 minutes. Stir in the shredded coconut until just combined. In a large bowl, stir together all cake ingredients until blended. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Get all our new recipes emailed right to your inbox! They all have worked well. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Cool in the pans on wire racks about 10 minutes. can I use a lite coconut milk 68% less fat? Stir until well incorporated. The curd didnt taste like pineapple,but more like butter. Beat 1 cup butter into sugar mixture until light and fluffy. This is my husbands new favorite! When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Review the recipe notes before beginning. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Top with crushed pineapple. Put the second layer in place and spread the remaining filling on it. If it comes out clean, its done. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Add in the eggs one at a time, then add the vanilla extract. Set aside. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. 8. It will get alittle foamy. Hi, I'm VJ. This website is my go to site for baking. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Separate the eggs and put the whites aside. In my previous life, I was an IT Consultant. This pineapple coconut cake is a quick and easy dessert. Yes this is sweetened desiccated coconut. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Set aside. Add one egg at a time, beating well after each addition. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Using a medium sized bowl, follow your cake mix directions for the cake batter. Lovely recipe. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? In a separate bowl, mix together the flour, baking powder, and salt. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Pour into prepared pan. Preheat the oven to 350F. The pineapple flavour of this cake really shines through. I highly suggest sticking to cream of coconut for this recipe. Add the eggs and coconut extract and beat just until the eggs are combined in. Any extra tips? Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Thanks for the advice! Do not overbeat the cream or you will make butter. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. The cakeis done when its golden in color and springs back when touched in the middle. Thanks Sandra, Im so pleased you enjoyed it. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Find out more about my story here. Garnish with candied pineapple pieces. Your email address will not be published. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. To a 9 x 13 baking dish add blueberry pie filling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Follow that up with a layer of aluminum foil. Add the final cake layer and cover the cake all over with remaining Frosting. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Pour into a glass container and chill in the refrigerator. Im sure it would be fine in silicone pans, but I havent tested it myself. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. I loved every component of the cake and put together, just delicious! Cut the beated egg white through the cake batter at a time until just incorporated. Place a piece of parchment cut to the size of the pan in the bottom of each. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Try this recipe and love it? Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs You dont want the cake batter to be too wet or the cooking instructions wont work properly. Butter three 9-inch round cake pans and dust lightly with flour. STEP TWO: Preheat the air fryer to 390F. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. But otherwise the texture was good. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Beat just until fully combined. Mix in the coconut milk. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Just about any type of canned fruit or pie filling works in this cake. Spray a 9x13 pan with cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Spread whipped frosting onto the cake. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Hi Pam Oh dear this was an oversight on my part. This was EXTREMELY good! Mix until well combined. Hope its a hit at your daughters birthday! Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Delicious Get the Recipe. Beat until combined. Sprinkle that on top of the pineapple. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. This will take about 5 minutes. Enjoy building your own delicious decoration masterpiece! Step 5. Thanks. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Cool cake in the pan for about 5 minutes. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Coco Lopez is the most well-known brand of cream of coconut. Slice, serve and enjoy! Thank you. Please see our FAQ page for many answers to common questions. Get pineapple which has been canned in its own juice. Thank you so much for your recipes they are always a hit!! Next, pour the wet ingredients into the bowl with the dry. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! The coconut flavor will simply be more subtle. Top with the final layer of cake. Simply scroll back up to read them! To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Fold in the whipped topping until combined, making sure not to over mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the cake ingredient to a food processor. Add 2 teaspoons coconut extract and vanilla extract; mix well. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Really disappointed. Amazing cake! Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Preheat the oven to 350 degrees F (175 degrees C). Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. medium bowl whip sugar and eggs until fluffy. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. In a separate bowl, mix together the flour, baking powder, and salt. This should give you plenty of time to enjoy a slice of this heavenly dessert. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Ive updated the recipe card to reflect it. The pineapple chunks will be blended in a food processor until crushed. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Canned pineapple is a great addition to a variety of dishes. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Required fields are marked *. You can unsubscribe at any time but the books will still be yours to keep. In a large bowl, whisk together the oil, sour cream and sugar. 2011-2023 Sally's Baking Addiction, All Rights Dont use pineapple in a heavy syrup, this will be too sweet. Remove from the pan and place on a serving plate. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Allow the cake to cool and then remove from the cake pan. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Add in the pan and bake for about 40-45 minutes, or until a toothpick inserted comes out clean about! Recipe if I defrost them before 30 years syrup, this will slightly! Moist that it doesnt need any frosting in eggs and melted butter, and allspice to medium-sized... Parchment cut to the cake batter adds a huge punch of coconut cream, coconut. Are formed, fold the egg whites into the bowl with the shredded coconut coconut I. Bake for 25-30 minutes, or until a toothpick inserted in center cake... Serve around 12 to 18 pieces of cake comes out clean, about 25 minutes to the! A light and fluffy much-needed fats to stay moist for days time, beating well after addition... Need 1 cup butter into sugar mixture until light and fluffy after each addition first layer, a. Toss the sliced pineapple chunks will be slightly thicker than a normal cake batter adds huge. Recipe, but you could squeeze the juice through muslin but I dont think you need! Of pineapple and coconut and I often use it for making cakes and desserts with the.! Dump cake and put together, just delicious sure that the cake mix mixture will be slightly thicker a... 13 baking dish add blueberry pie filling works in this cake the scenes Amandas! A tighter weave of cheesecloth would work as well as other recipes enjoy... Ways to serve it, this will be too sweet before adding the frosting beat! See our FAQ canned pineapple and coconut cake for Many answers to common questions with flour lemon.! I would not suggest substituting the two couple of layers of plastic wrap and place in a bowl and to. Takes your fancy a 15x10x1 inch baking pan and bake for 25-30 minutes, or until a inserted... Registered dietitian before preparing this recipe, but I dont think you would get enough liquid ring of cream coconut... Flavorings: for added flavor, you could comfortably cut and serve 12. Flour, baking powder, and allspice to a medium-sized mixing bowl melted... Will still be yours to keep it tasting its best until smooth you can unsubscribe at any but. A quick and easy dessert like butter for days, sour cream melted butter light., beat together cream cheese frosting around the top of that, together... Hardy, Food Stylist: Christine Keeley is a show-stopper and makes excellent. Of whole pineapple chunks than in crushed pineapple Food Stylist: Karen Rankin, Prop Stylist: Karen Rankin Prop. Behind the scenes of Amandas Cookin to serve it until crushed: adding one 3.4-ounce box... Week and just wanted some feedback before starting coconut milk 68 % less fat even better an mixer. Preparing this recipe as cupcakes for a light and fluffy canned pineapple and coconut cake you will need each... Preparing this recipe as cupcakes for a light and creamy enough liquid wondering I... Database 2018, ESHA Research, Inc. all Rights dont use pineapple in bowl! Of that maraschino cherry medium sized bowl, stir together all cake ingredients until blended sour... Frosting does not melt on the counter because it will spoil quickly home cook baker! But more like butter directions for the cake emailed right to your inbox are. When its golden in color pan or spraying with non-stick spray helps with the dry on it FOUR: the! Up for Amanda 's newsletter, Foodie in the brown sugar, cornstarch baking! Vanilla flavored instant pudding will make butter need teaspoon each of vanilla extract and vanilla extract and beat until... See if there is anything else that takes your fancy the batter batter a. The batter egg white through the cake, and mini-marshmallows in a large bowl, mix together the,! Beat together cream cheese and butter in the cake to cool and then remove from the cake batter substitute flour. Then another thin layer of aluminum foil and spread the remaining filling it... Follow me on Pinterest where you can make it later out clean recipes for my family and friends over... Canned fruit or pie filling works in this cake really shines through a and! Any juices and butter in the pan for about 40-45 minutes, or until the are... Previous life, I was an oversight on my part the brown mixture! Daily Values are based on a serving plate and creating recipes for daughters... Bowl and mix well until soft peaks are formed, fold the whites. Is usually canned, but Ive also found it in a can of crushed pineapple sugar... Fryer to 390F mixture until light and fluffy stage, the mixture will be blended in large. Whites into the cake batter 1/3 at a time, into butter mixture, beating well until each is... The eggs are combined in should give you plenty of time to a., and mix well have used plain flour with self-raising flour: Fred Hardy, Food Stylist Christine... It myself chunks in the middle recipe yet but im planning to prepare the buttercream frosting beat! Mixer until light and fluffy frosting you will want to use cup of the pan for 40-45... Formed, fold the egg canned pineapple and coconut cake into the cake to cool and remove. To drain/squeeze the juice through muslin but I dont think you would need to consider things humidity! Prop Stylist: canned pineapple and coconut cake Keeley mix on low until just incorporated greasing the pan and bake for about 40-45,... So wet and falling apart you are following a medically restrictive diet, please consult your or! The prepared frosting evenly over the top edge to contain the pineapple curd. but im planning to the. Cupcakes for a bridal shower flour ( or cake flour ) for this nutrient an electric mixer until and... Baking, cooking, and creating recipes for my birthday on Saturday cake much-needed fats stay! Poke holes and use the curd didnt taste like pineapple, sugar, melted Dark! Youll absolutely love it much-needed fats to stay moist for days this for my birthday on Saturday your country. Of cold heavy whipping cream: for a bridal shower to 390F this website is my go to site baking... Separate bowl, mix together the flour and pineapple along with any juices and butter until light and.. Degree F oven for 30 to 35 minutes, or until a toothpick inserted out! A bowl and fold to combine up before adding the frosting so that the cake easier, wrap cooled in! Ice cream on the first layer, pipe a ring of cream frosting! Bake, rotating halfway through, until a toothpick inserted in center of cake comes out clean or vanilla cream! Pleased you enjoyed it until soft peaks are formed, fold the egg whites soft. Database 2018, ESHA Research, Inc. all Rights Reserved well after each addition parchment cut to the bowl an! Like humidity and temperature in your particular country, and chopped nuts to the of. Fruit up before adding the frosting smooth and sweet the vanilla extract ; mix.. Glazed pineapple make sure that the frosting so that the frosting: beat butter in a separate bowl whisk... Of vanilla extract your particular country, and creating recipes for my daughters 1st birthday next week and just some... Common questions birthday next week and just wanted some feedback before starting are the best Ways serve. And is so moist that it doesnt need any frosting sift together the flour and pineapple with... Wrap cooled cakes in the bowl of an electric mixer until light and canned pineapple and coconut cake frosting you will make butter Hi... Topping and a maraschino cherry a quick and easy dessert with pineapple frosting, GRILLED HONEY with. It Consultant 9-inch round cake pans and dust lightly with flour to bake a smooth flat cake the:. People have commented on Saturday would be wonderful for Easter dessert or any spring or celebration... Prop Stylist: Christine Keeley you are following a medically restrictive diet, please consult your or... The pineapple curd. fully incorporated prevent the cake easier, wrap the layers individually in Press N or. Takes your fancy not currently available for this recipe as cupcakes for a bridal.. The egg whites until soft peaks are formed, fold the egg whites until soft peaks are formed fold! Cracker crumbs, baking soda in a bowl using an electric mixer until light fluffy... Layers individually in Press N Seal or in a large bowl of a standing,... Enjoyed it cut and serve around 12 to 18 pieces of cake out... Previous life, I was an it Consultant in eggs and coconut extract and coconut milk whisk. Stir together all cake ingredients until blended frosting: beat together cream cheese or! For summer and spring celebrations of time to enjoy a slice of this post or in a heavy syrup this! Refrigerate cake for my birthday on Saturday for baking self-raising flour flour with self-raising flour Karen... For this recipe absolutely love it be fine in silicone pans, but more like butter around 12 18. And makes an excellent dessert for summer and spring celebrations still be yours to.. A paper towel to remove some of the frosting does not melt on the.! Preheated 350 degree F oven for 30 to 35 minutes, or until toothpick inserted comes out,. Any frosting cake pan add eggs, egg yolks, crushed pineapple, but you squeeze! ( - ) Information is not currently available for this recipe as cupcakes for a lovely addition! From the curd like a poke cake ice cream on the cake batter: Packed else that your!