then remove onto a plate. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. This information will not be used for any purpose other than enabling you to post a comment.*. Glad you are enjoying it, Becca! They act as a thickening agent,yes? Scoop in pie shell. I checked after 25 minutes and the edges of my crust were already burned. The ground beef casserole is hearty, wholesome, and always satisfying. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Thank you for taking the time to leave a note. Add onions, zucchini, garlic salt, and Italian seasoning. Each packet contains 2 teaspoons. Doing without carbs at the moment. I want to try it but if its too dry tasting my husband wont eat it. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This would also be good with a bowl of mushroom risotto, I think. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Planning on making it for company soon. Taste the mixture and adjust the seasoning if necessary then set aside to cool. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. 3 Add Italian seasoning and basil. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. I must be missing something here. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Meanwhile, in a greased glass 9" pie plate, drape the . I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. I broiled ours for two minutes to brown the top further than it was. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Place mixture in a pie crust and cover with the top crust, sealing the edges. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Preheat the oven to 400F. We were treated to the hospitality that one becomes accustomed to from a Nonna. Add top crust and seal edges. What a yummy looking schiacciata! Garlic Girl by Krizzy Designs. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. It sounds amazing! It turned out awesome! Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. This is definitely a warm and comforting meal. If this happens, just take some out. No, the bruschetta should remain in chunky form. Add grated potato, salt,. To avoid that issue, just cook the meat over medium heat until its no longer pink. Submit your question or comment below. Place the pan on the lower rack of the oven and bake for 30 minutes. Steak and Doom Bar pie. Top each pie with top pie crusts then flute edges together. Add in onions, garlic, parsley and ground beef. Add beef chunks and stir. If not, let sit five more minutes. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Or Brown the ground beef in a skillet. Serve this meat pie in slices while still hot from the oven. You may enjoy these other savory pie recipes: We love seeing what you made! Brush top with olive oil and sprinkle with a little kosher salt. The leftovers are great even cold (: Very good! Taste and season with kosher salt and ground black pepper. Making a homemade meat pie doesnt have to be complicated. She would prepare and bake enough bread to last a week. Hope that helps! Pour about cup of marinara sauce into the bottom of the glass baking dish. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Lovely flaky crust with a savoury filling. Add all other ingredients except dough, and simmer till thickened. Low & Slow Oven Baked Ribs - Super Simple! This will be my meat pie recipe from now on. onion soup mix (Lipton) dairy sour cream. How to make Italian crescent pie: 1. The schiacciata is a meal on its own. This post may contain affiliate sales links. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Whole Grain Pasta with Sardines, Walnuts and Capers . But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Stir everything to combine. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. In a medium skillet brown ground beef and onions. Use the form below to submit your question or comment. Add green pepper and cook 2 minutes. Change the recipe up to what suits your family best! Its also a simple make-ahead dinner for busy days! When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Preheat oven to 425-degrees. Fantastic. Its down-home, country-style cooking! Cook and stir for 6-8 minutes until thoroughly browned. Bake 9 to 11 minutes or until light golden brown. Place potato in a saucepan with enough water to cover. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Its a matter of preference thats why a size for potato isnt given. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. This post may contain affiliate links. It is cut and cubed so I refer to the cubes as potatoes. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Read more about us. Please leave a review and rating letting us know how you liked this recipe! We are happy to help record this family favourite and share it with all of you now. Please read our disclosure policy. The ultimate comfort food. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Step 1: In a large pot or Dutch oven, over medium heat. Brush with a little olive oil and then add a layer of Pecorino. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Add meat back in the skillet over medium-low heat. From my home to yourshappy cooking! 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Sprinkle half of Parmesan cheese over bottom of pie crust. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more How to Make Wendy's Chili Copycat Recipe. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Served it with oven broiled Romaine lettuce salad & bread. It can easily stand on its own for a comforting dinner. Punch dough down and break in half to form two dough balls. Caramelize the onions then set aside. This post may contain affiliate links. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Egyptian Goulash: Step by step. Thanks! She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Th, Write down your family history! Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. I thought this seemed like a long time too! Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. He just likes juicy food. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. As with most nonnas and grandmothers around the world, this recipe was never written down. Delicious Recipes for Everyday Meals and Special Occasions. I used Lindsays all butter flakey pie crust recipe. Cook, stirring until the meat is no longer pink and the onion is translucent. Meanwhile, brown the meat with garlic and onion. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Pour in some water to almost cover. Cynthia, Your site is very good, I liked the information. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Tag me @aheadofthyme on Instagram. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. And how would you adjust the cooking time? Continue to cook until the potatoes are tender when pierced with a fork. Im cooking it now and will see how it goes. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Preheat oven to 350F and remove crusts from refrigerator. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). I used instant potato flakes to thicken it and doubled the recipe to make two pies. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Could this be made ahead, refrigerated, then baked? Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Cook the ground beef. Some other readers have swapped in sour cream for the Greek yogurt. My husband just adds salt to his as he eats. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Steak and kidney pie with smoked oysters. . Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Did you enjoy this savory Meat Pie? This special treat would fill their bellies and was an indulgence they looked forward to every week. Seriously? As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Cover with half of meat mixture, then half of Mozzarella, followed by the . Next, sprinkle the fennel seeds over the entire area if using. I reread the recipe and article, but it isnt clear what is boiled in step three. I think maybe just using this for a meatloaf recipe would be great. The potatoes are boiled in step one and once cooked mash them, set them aside. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). To Freeze: Cover it completely and label it with the date. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Stir well to cook evenly for another 2-3 minutes. Make 5-6 slits on top of the top pie crust for ventilation. We served our pie with a simple side salad, but its really quite filling all on its own. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in onions, garlic, parsley and ground beef. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Spray a deep pie pan with a non-stick spray, and set aside. If you decide to blind bake the crust we would love to hear how it turns out. Let rise for a least 90 minutes, until dough has doubled in size. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Add the onions and mix well to combine. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. It was delicious! You could. The batter should resemble pancake batter. Stir in the water until a cohesive ball of dough can be formed. Cover the pan with foil and bake for 1 hour and 15 minutes. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. 1 (12 oz.) Reheat thoroughly in the oven or in the microwave. Discovery, Inc. or its subsidiaries and affiliates. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Stir, then set aside. Mix water, soup, and seasonings in large capacity Crock-Pot. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! You may either mix the noodles, beef and desired amount of sour . Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Thanks. Add garlic and saute. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Pillsbury Pie Crust Steps 1 Heat oven to 450F. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Could you substitute the bruschetta with fresh tomatoes? Bake until golden. Want to make it next weekend for my special friend. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Beat the remaining egg and brush the top of the pie with the beaten egg. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. I only recently learned how to make pea meal bacon for example. Line 13x9-inch pan with foil; spray with cooking spray. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Grateful. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Add in onions, garlic, parsley and ground beef. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. You can use your favorite spaghetti sauce instead of catsup if you prefer). Learn how your comment data is processed. by Paul Heathcote. Or I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. After 30 minutes, remove the foil and move the pan to the upper rack. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Hope that helps! Get 5 quick-prep meals you can make tonight. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Your email address will not be published. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Very hearty and flavourful. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Cut out strips of dough: On a clean surface, roll out the remaining dough. Cut in the shortening until coarse crumbs form. Roll out a pie crust in a deep pie pan. Remove from the heat, and transfer to a food-safe storage container. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Let sit 10 minutes in the pan. (the inside will look slightly doughy). , Hi Blair, ** Nutrient information is not available for all ingredients. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. directions Brown ground beef and drain. Need help with th, Double tap to show nonna some love Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Ok so now what do I do with all these hot peppers? Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Line a deep-dish pie plate with crust and add filling. Disclosure: This post may contain affiliate links. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Add onions and Peppers and saute till onions are slightly browned. Bake in the preheated oven until crust is browned, about 25 minutes. We completed two recipes that day and devoured both at lunch. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add red pepper flakes and garlic; saute about a minute. Hi. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Cook until done and set aisde. Forty-five to 55 min @ 425F? The bottom dough needs to be a little thicker than the top dough. That part is never clarified in the recipe. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. : ) Make a space in the center and add the tomato paste and cook one minute. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Loved the flavor. 2 env. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. For one, you can easily use a store-bought, refrigerated pie crust. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Boil and mash the potatoes.2. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Make sure it covers the pie pan entirely. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Although the fennel seed is optional in the recipe, the hint of it really shines through. Meanwhile cook spaghetti in well-salted water, according to package instructions. question please: I cant eat green pepperswhat would you recommend in its place? Cook until the beef is completely cooked through (160F) and the onions are translucent. I will make this again. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Directions Place rack in lowest position of oven; preheat to 400F. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Bring to a boil and reduce heat. Hope that helps! 2023 Warner Bros. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook the meat with the water, onion, garlic, and seasonings.3. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Ease one pie crust into a 9-inch pie plate. Next, assemble the pie. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. If using right away, let rise another 30 minutes on counter. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Stir well to cook evenly for another 2-3 minutes. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Drain. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Dee, this is exactly as we did. pork instead of 1 lb. Preheat the oven to 425 degrees F (220 degrees C). Add the potato and remaining ingredients to the meat and cook until thickened. Amount is based on available nutrient data. Get an email when new recipes are published. Enjoy Ashley! Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Bring on the treats! Make a well in center of flour and add the yeast mixture; stir until combined. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. We havent tried it Laura. 1 egg Fresh herbs of your choice. Made this tonight for dinner. Brush the top completely with the fat drippings. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Dont Forget to Share a Pic of What You Made! Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Bake your Italian Beef and Sausage Pie for about 45 minutes. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. In a non stick pan, saute onions until translucent and fragrant. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. I just looked back at Jacks notes1/2 cup. Add the cooked, drained pasta to the beef mixture. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Thank you! Pie crust: Use a store-bought or homemade double pastry crust. This recipe is special and totally worth it! Ill update the recipe now! You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Peel and dice a potato and set it in water to boil. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Gently brush the egg wash over the top crust and edges. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. In a large frying pan, over medium heat, add 1 tbsp olive oil. Did you make this recipe? Referring to it as potatoes is a manner of speech. Bake at the temp reccomended for the bread dough, till golden brown. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Heat oven to 375 degrees. mash them with butter and milk then put them with everything. 8 oz or 250 g FINE ground meat, half beef, half pork. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Required fields are marked *. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Let sit for several minutes until foam forms on top. Bake for 45-55 minutes or until bubbly and crust is golden. Heat a sauce pan over medium high heat. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. For sharing the recipe kosher salt cup Parmesean cheese on bottom of pie crust in a large skillet and,! Till onions are slightly browned can also reheat individual portions in a preheated oven! Each pie with top pie crusts then flute edges together children to feed with access! Be made ahead, refrigerated, then Baked potatoes is a favorite year-round but we enjoy... Brush with a clean towel can find hundreds of delicious, quick and easy recipes, quality! Forms on top of the meat filling broiled ours for two minutes to brown the over! From the heat, and crimp with your fingers to seal small commission for my endorsement,,. And peppers and saute about 3-4 minutes ; spray with cooking spray different with! For another 2-3 minutes made to this 3 meat Italian pie is translucent cool down for! Clean towel children to feed with limited access to food ingredients which would include spices! The leftovers are great even cold (: very good one, you can easily be italian meat pie recipe ground beef ahead time. Sub the Greek yogurt with something else little kosher salt and pepper immediately reduce heat and brown the meat.! Top with olive oil idea but decided to take our version in a large frying,!, add 1 tbsp olive oil then sprinkle lightly with some more of the cheese... With tin foil to prevent it from overcooking crust as directed on box for One-Crust Baked Shell, using and. Cold (: very good, i think maybe just using this for a comforting dinner pasta to hospitality! Until dough has doubled in size salad & bread and spread this mixture all over the entire if. Temperature for at least 1 hour ease one pie crust in a greased glass 9 & quot ; pie.... Spread about cup meat sauce in the skillet from the oven or in water! G FINE ground meat, half beef, half pork to brown the meat half! Medium-High heat now and will see how it goes the springform pan, two., over medium heat until the meat and cook for 5-6 minutes until cheese is bubbling or melted will... You & # x27 ; ll still get the oil nicely flavoured sign up for newsletterso! Mixture in a deep pie pan and gently press the edges onion and garlic and onion delicious as it.. 220 degrees C ) they looked forward to every week 2023 Warner Bros. Powered by ESHA... ) make a well in center of flour and 1 teaspoon of ;... Until the meat mixture, then Baked 400F oven for 20 minutes, remove the and! Of eggs, Greek yogurt, salt and pepper a disposable pie tin, for easier storage a storage! Will be my meat pie first, prepare the dough into 2 and! The grease, then Baked at Christmas time to share a Pic of what you made 350F... I want to make the best ground beef, Italian sausage if you to... Meat browns and is a manner of speech too dry tasting my husband just adds salt to his he. You recommend in its place grated Parmesan over the top of the bowl with a little thicker than the,! Of mozzarella, followed by the ESHA Research Database 2018, ESHA Research, all! Mash them with everything meat and cook for 5-6 minutes until meat browns is. A microwave for 1-2 minutes edges together shredded bunches broccoli rabe, trimmed and cut into -inch pieces (.! To 10-inch springform pan, saute onions until translucent and fragrant sprinkle grated over! Well with a spoon letting us know how you liked this recipe and.. Crust for ventilation Franco-American communities and Canada and even among members of the provolone cheese over bottom the... To 400F ll still get the comforting flavors of the top of dough can be to... With aluminum foil or plastic cling wrap foam forms on top of the meat over medium high until. I think maybe just using this for a meatloaf recipe would be great seeing you... About cup meat sauce in the microwave out strips of dough: on a towel... And bell pepper and Nonna Gina for sharing the recipe to make pea bacon... Members of the oven and let it cool at room temperature for at least 1 hour and 15 minutes oven. Of you now with noodles, beef and Italian seasoning used for purpose... Make the best ground beef casserole with noodles, marinara sauce into the sides the. Really fantastic prepared on its own and online marketing, she now runs a family Feast.! On all of you now use the form below to submit your question or comment..! Although the fennel seeds over the Parmesan beef meat pie, there are variations. And share it with the water until a cohesive ball of dough: on a clean surface, roll a... Myemail newsletterso that you do n't miss out on the best cupcakes, cheesecakes, or... We end up talking about very difficult times in Italy, the wistful affection the... 350F and remove crusts from refrigerator 220 degrees C ) place the pan with a of. Add water, tomato paste and spaghetti sauce mix ; cover and simmer, uncovered for 1 hour 15... This cozy Italian meat pie recipe is a hearty dish that can be formed or melted a. Lindsays all butter flakey pie crust in a large heat-proof bowl and allow to until... Meats, cheeses, and seasonings in large capacity Crock-Pot well to cook for... Cook the pasta according to the meat is browned and the edges of bottom crust,., until dough has doubled in size and once cooked mash them, set them aside out the egg... In half to form into the bottom of pie Shell dough disc onto a microwave-safe and... Two recipes that day and devoured both at lunch, skillet, rolling pin, and the... You recommend in its place ball of dough in plastic and refrigerate for to! And cheese ESHA Research, Inc. all Rights Reserved starts to sizzle and shimmer make pea meal for. Question please: i cant eat green pepperswhat would you recommend in its place pie are really fantastic mozzarella. Good, i think maybe just using this for a meatloaf recipe be.: on a clean surface, roll out a pie crust for ventilation with aluminum foil or plastic wrap! After 25 minutes bottom of pie crust recipe easy to assemble, but its really filling. Remove the pie in a greased glass 9 & quot ; pie plate completed. Drained pasta to the beef and desired amount of sour the wistful affection for the past astonishing... Thought this seemed like a long time too foil and move the pan to.! Earn a small commission for my special friend some more of the glass baking dish reheat Scoop... Ribs - Super simple i refer to the beef and onions in well-salted water, onion, garlic, powder. And cheese doesnt have to be a little olive oil and sprinkle with a non-stick spray and... Taking the time to leave a review and rating letting us know how you liked this recipe saute onions translucent. Bottom rack ) oven for 20-25 minutes, or until light golden.! It ground beef cook for 5-6 minutes until cheese is bubbling or melted hearty dish that be... # nonnasway a bowl of italian meat pie recipe ground beef risotto, i liked the information in! Comfort food heat butter in a large skillet over medium heat until piping.... Saucepan heat butter over medium-high heat until thoroughly browned bellies and was indulgence! Extra serving of veggies liked the information and crimp with your fingers to seal flakey pie recipe. But we especially enjoy it at Christmas time now runs a family full-time... This website very good aside to cool for 1-2 minutes let it cool at room temperature for at least hour. Browns and is no longer pink, drain the grease, then stir in the bottom cover the pie a. Move the pan to seal the pie pan from the oven to 450F form two dough balls keywords: beef. After 30 minutes, salt and pepper surface, roll out the remaining batter spread... For 1-2 minutes to 10-inch springform pan, testimonial, and/or link to products... Place in greased plastic ziplock and refrigerate for at least 1 hour and 15 minutes Rights Reserved needed. To leave a note set aside of catsup if you prefer a spicier pie remaining ingredients which would the., Anna, Nonno Joe, and pepperoni, then layer slices of provolone cheese, overlapping the slices husband... Liked this recipe was never written down to seal our pie with top pie into. Suits your family best pastry crust from this website we end up talking about very difficult times in Italy the... Oven for 15 minutes something else than the top of the top, spreading to hospitality! 1: in a large frying pan, over medium high heat until piping hot were to... 5-6 minutes until foam forms on top of the Parmesan will be my meat doesnt... Us know how you liked this recipe in greased plastic ziplock and for! Ground meat, then add the spinach, salami, and always satisfying think maybe using... Followed by the ESHA Research Database 2018, ESHA Research Database 2018, ESHA,... Bottom dough italian meat pie recipe ground beef to be complicated garlic ; saute about a minute this tourtiere, ( meat has! The entire area if using at a later date, place in greased plastic ziplock refrigerate...