Its a lightly sweet, savory, and boozy snickers bar. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. But the difference in that second barrel is what really separates the two. The charred barrel impact is very evident in both the sweetness delivered in the palate and the consistent oak flavoring throughout the sip. There are some black pepper flakes for spice, but generally this is not that spicy. I get this would be a lot better top to bottom without it, and I dont know why its there every single time. Despite not quite living up to the same bang for your buck that Old Forester 1920 delivers, it does succeed in delivering a unique sip thats very enjoyable in its own right.The sample used for this review was provided at no cost courtesy of Brown-Forman. Support The Whiskey Shelf by. The 1910 in particular has become a mainstay on my shelf and one of my go-to daily sippers. It also makes a great cocktail. Many times, the back of an old photograph will have the name of the photographer or the name of the studio on the back of it. ' | tasting notes, market data, where to buy. Finish The Old Forester 1910 is cheaper than the Old Forester 1920. Oops. This nose is just soaked in honey., Old Forester 1920: Lot of cherry pie, molasses. Create an account to follow your favorite communities and start taking part in conversations. Everything is very nice minus the noticeable raw dough smell that fades over time as you let the glass breathe. Jumps up to the top of my palate and drips down the jaw line. But its rewarding as well: Get past the oak and spice, and youll find layers of flavor to savor and enjoy. So which bottle should you snag? The sugars from the char are really evident. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon. Lets see if all that history and the extra proof make a difference in this Old Forester 1920 review. Only a semi-blind taste test could reveal that, so lets dive in and take a look. Follow along all month long as we will be trying a new whiskey everyday leading up to Christmas! You must be 21 or over to enter this website. Rich caramel leads the way with an undertone of vanilla, fresh baked cake, frosting, and a dab of sweet pecans. It's really intense." Verdict: Rare Breed, for its complexity on the palate. . This is the second highest priced bottle in the Whiskey Row series. K.O.E. Disclaimer: I may earn a commission from your purchases. Press question mark to learn the rest of the keyboard shortcuts. Charred oak leads with a clean peripheral spice. However, Old Forester was granted a permit to continue distilling on Louisvilles Whiskey Row. Lydia Martin hails from Redmond, Washington, where youll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. One final thought, I have seen this concept of twice-barreled bourbon and rye used a few other times since the 2012 release of Woodford came out, but I have never seen a barrel proof version being put out. Knob Creek is a dark and dense whiskey, full of brown sugar, nuts, spices, dried dark fruits such as . What emerged was a delightful whisky, remarkable enough to become an entirely new expressions - Old Fine Whisky. Old Forester 1920 celebrates the Distillery history since 1920 was the year Prohibition started. The scents ebb and flow between sugar, orange, apple, cinnamon, mint, vanilla, and cocoa that sometimes give me baked apples with a spritz of orange and lemon, peppermint patties, or pecan pie. 2023 Brown-Forman Distillers. It is so good. Jumping on the front of the tongue with sweetness, on the back with some fried pie crust. Critics have scored this product 88 points. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. I was initially disappointed but now enjoy it quite a bit. Old Forester 1920 palate: "Completely different approach. Read: Old Forester 1920 vs Old Forester Statesman. After initial maturation in new oak barrels, Old Forester 1910 is dumped in heavily charred, lightly toasted barrels for second maturation, which is quite noticeable in tasting notes. 38,678 views Aug 26, 2021 1.6K Dislike Share Bourbon Junkies 93.6K subscribers We compare the new Old. The Old Forester 1920 and 1910 is produced, distilled, and bottled in Old Forester Distilling Co in Louisville, Kentucky. Old Forester released the Row Series in 2014 to provide a premium bourbon experience with the brands 150 years of distilling lineage. We thank them for allowing us to review it with no strings attached. 1910, a fire on the bottling line halted production of Old Forester. As an FYI, I bought and use these Glencairn glasses for everything (theyre the best): Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon. Its was also supposedly the first to bottle whiskey, which helped to prevent tampering. After that, lighter spritzes of effervescent lemon and pine, like the LOccitane lemon perfume, with additional wood and mint follow the initial sweetness. Follow along all month. With so many similarities, these two are bound to be similar, but which one is better? Old Forester Line Review! I would imagine it would be easy to distinguish the two. Hidden deep beneath are dark berries along with toasted marshmallows. Old Forester 1920 at first releases fragrant and alcohol-soaked maraschino cherries, brown sugar, and apple pie spices with a healthy dose of musty corn, dough, and wood that cover my nostrils. Each successive sip teases out more sweetness under the char: first honey, then dark berries and caramel, and finally a touch of overripe banana, but the wood is the star of this show. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon. This entire series is separated by only $15 from the cheapest to the most expensive. Old Forester 1910 goes into its second, heavily-charred barrel at 100 proof;the brand says it was done the same way in 1910. Nose: cherries, melted toffee, vanilla, milk chocolate, toasted oak. Either my palate has changed drastically since the last time I tried it, or the bottle has opened up in the meantime, if thats even a thing. I agree to the Terms of Use and Privacy Policy. I knew ahead of time that I liked the 1910 more than the 1920 because the latter tastes a bit medicinal and harsh to me (makes a killer old fashioned, though), so I biased the ratios of the blends toward the 1910. Old Forester 1910 Old Fine Whisky is the final addition to the Whiskey Row Series, and it was released way back in October 2018. I sampled these semi-blind, neat and from a glencairn. The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition.. This is a side by side comparison review of the Old Forester 1920 and 1910, both are part of their Whiskey Row series. Its very similar toKnob Creek Single Barrel: high proof, rich, and hot. If somebody was looking at these two bottles in a store, I think most would pick up the Old Forester 1910 because of the bottle shape and label are more appealing compared to the Woodford Reserve Double Oaked. Palate: A sublime taste of sweet oak and freshly baked molasses cookies transfers over from the nose. Oh haha those mason jars are just where the blends live. FAQs Old Forester 1910 Old Fine Whisky Classification: Straight Bourbon Company: Brown-Forman Distillery: Brown-Forman Shively Distillery Released: October 2018 Proof: 93 Age: NAS Mashbill: 72% Corn, 18% Rye, 10% Malted Barley Color: Dark Bronze MSRP: $55 (2018) Official Website Buy Old Forester 1910 Old Fine Whisky at Frootbat It is like a dessert on a glass with little warmth. The char time is implied to be over that of the #4 "alligator char" that is the usual maximum, which is more than double what the typical Old Forester barrel gets. Woodford uses giant pot stills whereas Old Forester more than likely uses a column still. Nose: Theres no denying that what Im smelling is nothing less than Tollhouse Chocolate Chip Cookies. Old Forester Distilling Company at Louisville in Kentucky. Have you tried Coopers Craft 100? Still, the BiB bottle is superb as well. During this time, all whiskies had to be bottled at 100 Proof. Blue Run Spirits announced it has expanded distribution for its premium bourbons and rye whiskies in the U.S. and Canada, Buzzards Roost Sipping Whiskey and the Bourbon Women Foundation are teaming up to celebrate Womens History Month with a raffle Ranked: Top 100 American Whiskeys for 2022. Thus was born the first cask finish whisky Nose : caramel popcorn, baking spices, frosting, peanut brittle Palate : pancake with syrup, dates, caramel, vanilla pudding Become a Patron today to get exclusive content and information seen nowhere else!https://www.patreon.com/bourbinsaneWant some Bourbinsane SWAG and APPAREL?? Its subtle yet easy to appreciate and foreshadows the rest of the sip. I saw the glasses and thought wow that's a novel idea. Based on Drizly online, a bottle of Old Forester 1910 costs around $59.99, while a bottle of Old Forester 1920 is roughly $64.99. Im proudly Asian American and can speak Cantonese, Mandarin, and some Japanese.There are no sponsors, no media companies, and no nonsense. To find out more about responsible consumption, visit Responsibility.org and OurThinkingAboutDrinking.com, This site uses Cookies. For Day #18 of the \"25 Drams of Christmas\" we are reviewing Old Forester 1910 Old Fine Whisky head to head against Old Forester 1920 Prohibition Style Bourbon! The 1910 is a little-known variant, arising from a fire that year which halted the bottling line. The takeaway there is probably just that the 1920 is not for me. The Old Forester barrels are charred practically to the point of incineration (Level 4+ it may be referred to as) whereas the Woodford Reserve Double Oaked barrels are given a long and thorough toasting treatment before receiving the equivalent of a Level 2 char. That whiskey tastes like pure oaky cherry NyQuil. But its far from one-dimensional, with a rich, complex sweetness leavening the spice. All rights reserved. But its the Woodford that I found more satisfying, albeit by a small margin. Comparing two clean up hitters head-to-head. Origin Wheated Bottled in Bond Bourbon. The first blend is a 2:1 of the 1910 to 1920, which I call the 1913. I decided to pit the venerated 1910 and 1920 against each other and against two different blends. Fifteen hundred and thirty-five souls perished that night, but at least some of them were well fed. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon. I find Double Oaked to be a very enjoyable product, but Old Forester 1910 seems to deliver an enhanced sip in most areas. Flavors: proof heat, rich oak, bitter cough syrup. Finish Charred oak leads with a clean peripheral spice. re: Old Forester 1910 vs. 1920 Posted on 12/28/18 at 2:10 pm to LSUbase13 If you're used to drinking higher proof whiskey, then definitely 1920. All other trademarks and trade names are properties of their respective owners. Old Forester 1910 may be a little intense for whiskey drinkers used to sweeter, mellower bourbons. But such fine dining in the decade between 1910 and 1919 was the exception rather than the rule . With a batch of whiskey ready to go but no bottles in which to put it, it was decided, according to Old Forester, to store it in new charred oak barrels, making it the first double-barreled whiskey on record, and probably the last until distilleries started experimenting with it decades later. Right after I swallow, desserty peanut butter and cocoa appear. Theres a little bit of banana bread essence throughout. Back to top Replies (0) 0 0 scott8811 LSU Fan Ratchet City, LA Member since Oct 2014 10401 posts OLD FORESTER is a registered trademark. Old Forester 1920 and 1910 have almost similar packaging but are distinctive because of the color coding used by the brand. Here are a few tasting notes: Rare Breed nose: I just love that cornbread, that vanilla, that honey. Nose: Theres a giant olfactory wallop of molasses cookies and dark brown sugar directly into my nose. ?https://teespring.com/stores/bourbinsaneBourbinsane Glassware:https://www.giftsonglass.net/bourbinsaneFollow me on all social media platforms to be notified about updates and when new videos are dropping!Facebook: https://www.facebook.com/Bourbinsane/Instagram: https://www.instagram.com/bourbinsane/Twitter: https://twitter.com/BourbinsaneDiscord: https://discord.gg/s8ZdTQf#whiskeytube #whiskytube #whiskey #Bourbon #AdventCalender #1920 #1910 #OldForester Palate: Intense caramel, malty, sweet graham cracker, green peppercorn, cedar, and coriander, Nose: Intense cherry, caramel, seasoned oak, maple syrup, and dark chocolate, Finish: Tart apple, long smoky finish, toasted marshmallow, chocolate, and satisfying heat, Palate: Smooth, well-rounded, mingling sweet raisin cookie, caramel, vanilla, and evolving spice, Nose: Buttercream, cedar, sticky toffee, oaky, dark fruit, caramel, cinnamon, and apricot, Finish: Medium, charred oak, with lingering oakiness and caramel. 1910, a fire on the bottling line halted production of Old Forester. Old Forester is known as the first bottled bourbon, and two of the expressions from their Row Series have gathered so much attention for being great-tasting whiskeys. There is a beautiful spice dominating the back end of my pilot. For some, this release may find the extreme char may be too much. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. It was so different from standard Old Forester that a special label and name were created for it: Old Fine Whisky [sic].. The unfortunate thing is that this Old Forester is around $20 more expensive, but similar in quality, if not not quite as good. Old Forester's 1910 Old Fine Whisky is a $55 bourbon that makes a great addition to cocktails as well as any whiskey-lover's bar cart. Both rested for 48+ hours before tasting. Palate: Quite a lot of oak and char, with black pepper spice throughout. Palate: A thick and rich mouthfeel, its also got plenty of chocolate baked goods traits much like Glass #1. 2023 Brown-Forman Distillers. Nation 439 subscribers Subscribe 1K views 1 year ago Today Tony GEE and I. Glass 1: Old Forester 1910Glass 2: Woodford Reserve Double Oaked. This blast from the past gets a full-flavored revival in the latest edition of this tasty whiskey. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. But, Angel's Envy newest release called Private Barrel. Mature whisky ready to be bottled, instead was stored in a secondary barrel. Old Forester 1910 Old Fine Whisky is a woody and spicy double-barreled bourbon. Press J to jump to the feed. Theres also cinnamon spice, grenadine syrup, cacao nibs and a hint of banana Laffy Taffy. Its jumping around on my palate going on the roof tickling it all around. The brand recipe combines the signature mash bill and a 1B proprietary yeast strain with roughly 20% sour mash. Flavors: mostly charred oak with a bit of astringency, some caramel. Strong chewing releases a rush of brown sugar, mint, corn, and vanilla frosting followed by roasted wood, fuji apple peels, and a dash of orange juice. It is further enhanced by caramel apples, pecans, and maple syrup in the mid-palate and dramatically finishes with rye spice and more chocolate. The Old Forester 1920 and 1910 used a similar mash bill ratio: 72% corn, 18% rye, and 10% malted barley. Happy Holidays everyone!Old Forester 1910 Bottle Specs:-93 Proof-Age: NAS-MSRP: ~$55Old Forester 1920 Bottle Specs:-115 Proof-Age: NAS-MSRP: ~$60Want a BOURBINSANE CHALLENGE COIN: $10 per coin + $4 shipping per package:-Email: bourbinsane@gmail.com OR -PayPal: bourbinsane@gmail.com OR-Venmo: Newellc4Weekly Live Streams and new Whiskey Reviews every Tuesday, Friday and Saturday. Support The Whiskey Shelf byBuying Me A Shot. If youre shopping on Amazon for Black Friday, Cyber Monday, the holidays, or any other occasion, support The Whiskey Shelf by shopping through my affiliate link Shop Amazon. Where many had to close, Old Forester received one of the few licenses to continue distilling and selling for medicinal purposes. 2. Swirling ups the vanilla and buttercream scents mixed with darker charred wood, cinnamon, caramel, maple syrup, and other spices, but still leans a bit more bright and vibrant overall. I have far too much fun writing about whiskey and singlehandedly running The Whiskey Shelf to bring you independent, honest, and useful reviews, comparisons, and more. Harsh and medicinal. Both Old Forester and Woodford are under the Brown-Forman umbrella, and Old Forester is overseen by Woodfords master distiller, Chris Morris. Fun Fact: The Old Forester 1920 Prohibition-Style is one of the Old . Nose: Cherry cough syrup, brown sugar, caramel, dark chocolate, pastry dough. While the two share an almost similar production process, they have big differences in the aging process because 1910 Old Fine Whisky undergoes second barreling. In the 19th century, however, going to a photo studio was the only way to get your photo taken, so knowing the studio that took the photo becomes an important clue in your genealogical search. Distillery: Old Forester (owned by Brown Forman), Aged:Unknown, aged in virgin American white oak, Color: 1.2/2.0 on the color scale (chestnut, oloroso sherry), This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brands continued distillation during Prohibition. A fun fact: Old Forester is one of the oldest bourbon distilleries in the US, having existed before and through prohibition. What really surprised me though was how great I found the 1910. In early 2019, I found my first bottle of Old Forester 1910 as they suddenly hit the shelves and then just as suddenly sold out and disappeared for over half a year when the inventory ran out. Both bourbons do not carry an age statement, meaning they are aged longer than four years. After blind tasting, we find Old Forester 1920 better, bolder, flavorful, and richer than 1910. Im proudly Asian American and can speak Cantonese, Mandarin, and some Japanese. Old Forester 1920 Prohibition Style Bourbon Review, The Best Whiskeys for Beginners, From Bourbon to Rye, The 10 Best Old Fashioned Mixes to Buy in 2023, Jack Daniels Gentleman Jack Double Mellowed Tennessee Whiskey Review, Johnnie Walker Double Black Scotch Whisky Review. A dominating flavor of charred oak leads the charge and is intermingled with a light dose of caramel and vanilla. I feel like I used to be able to find it whenever I went into Total Wine but now their shelves are full of 1920 but rarely have 1910. For 13 years, the production, transport and sale of alcohol was strictly prohibited. Heres the head-to-head battle of Old Forester 1920 vs 1910 to help you out. Again, theres the same musty corn and wood, and raw dough smell with mint and pine. I absolutely recognize that many absolutely love this bourbon given the ABV, price, and enjoyment they receive, but this isnt doing it for me. OLD FORESTER is a registered trademark. Learn more about Old Forester Barrel Proof Single Barrel, Find out who wins between Knob Creek Single Barrel and Old Forester 1920. This nose is just a tiny bit sweeter than Glass #1. The $5 difference between the two bourbons is justifiable because Old Forester 1920 is bolder, richer, and boasts a higher alcohol content. With so many similarities, these two are bound to be similar, but which one is better? Interlaced layers of buttercream, sticky toffee, cedar, and apricot. For 13 years, the production, transport and sale of alcohol was strictly prohibited. The second is a 4:1, which I call the 1912. Just extremely warm, inviting, and delicious. I drank a decent amount of it and found myself really enjoying the rich flavors that it had, even more than the Old Forester 1920 release. ABV: 46.5%. Otherwise facing ruin, this whisky was instead stored in new, charred oak containers to rest until the line could be repaired. This double barreling was the first such documented of its kind and led to it gaining the name Old Fine Whisky.In order to produce 1910, standard Old Forester has undergone a second barreling in a lightly toasted, heavily charred barrel. It was saved as the last expression in the Whiskey Row series and it came after the highly adored Old Forester 1920. Whiskey was much darker then, having almost a bittersweet chocolate flavor profile. Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. Theres a noticeable minty corn mash taste from the rye, with a little nuttiness. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). Lesson learned for me at least (and maybe youll follow it too), if youre looking for a bourbon and havent had either, try Knob Creek Single Barrel first. Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Top 10 Most Memorable Whiskies of 2022 is now, These Experimental Rye Whiskey's from @smokewagonw, Like this song? The 1920 is a crowd favorite on r/bourbon and for a good reason. Complicating matters, there was a vat of mature whisky waiting to be bottled. All of these flavors rest upon a layer of oak. For sippers who like their bourbon unadorned by mixers, a little water brings out notes of chocolate and candied orange peel while softening the char. Drop me a line in the comment section below! A light layer of rich oak rounds it out. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions Old Fine Whisky. Those are both excellent but are apples and oranges. Want to join the Bourbinsane family and SUPPORT THE CHANNEL!?! Due to the fire, the decision was made to dump mature whisky ready to be bottled into a secondary barrel for holding. The nose is very hot at first, spewing doughy alcohol and musty corn that is nearly impossible to get past for a while. Flavors: toasted oak, thick caramel, baking spices; a long, rich finish of toffee and toasted oak. Assuming that Old Forester and Woodford Reserve use the same mashbill, there are really only subtle differences in what makes these two different. The whiskey Row series throughout the sip toasted marshmallow, chocolate and graham cracker sweetness finish full of sugar... 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