If you want to go all out, make. Pulse for 5 - 10 seconds until smooth. Roast for 10-15 minutes (grill lid down). However never end up with a jus. I did put about a cup of red wine in the bottom of the pan as well. Hope you had a fab Christmas! Leave the meat to rest for 10 mins before carving. Place the garlic mix in a large bowl containing the lamb and massage into the meat. . Wake up the next day and be greeted with roasted meat perfection! The sauce is completely different to the thick gravy you are probably used to. I havent tried it with a smaller piece but Id check it half way and go from there. I had people who declared they did not like lamb going back for seconds and thirds. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Thank you so much for this recipe! The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Tag me on Instagram at. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Last but not least: Need a quick and easy dessert to serve after this meal? Give this recipe a go, you wont regret it. Serve alongside the lamb with a spoon. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Many thanks. Add the baharat and salt and combine well. Did the lamb again tonight and it was amazing as always. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. You can adjust, add or leave out any spices you like. All my recipes . Or saltbush lamb/hogget. We need more recipes like this!! Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. (He is very consistent with his rating, I find.). Take out of the oven and transfer the lamb into a serving dish. I love slow-roasted lamb and I cook it in many subtly varied ways. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Cook until reduced. Slow roast, covered: Roast, covered with the foil, for 3 hours. Cant wait or my copy of Dinner to arrive. Do you think I could use lamb shanks for this? Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Made greek roast potatoes, perfect. Preheat the oven to 165C fan-forced (185C conventional). Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Pictured in post with. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Bake for 30minutes. Add the baharat and salt and combine well. Am so glad I went ahead and purchased two, rather than just the one. Thanks for another hit! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Easy, no carving, and help-yourself serving! Thanks a million for sharing + merry xmas , Thanks Tex! Hi KT! To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. METHOD Preheat oven to 180C (350F). Hi! People think im a gourmet cook but its all thanks to you!! Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. He approved. 7. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Is it a boneless leg of lamb? This recipe features in my debut cookbook Dinner. Notify me via e-mail if anyone answers my comment. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. one inch long pieces. Reduce the oven temperature to 180C / 350F and bake for 2 hours. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. (makes 1 cup). Garlic cloves make sure theyre peeled before adding to the lamb. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. This post may contain affiliate links. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Why? Water Plenty here, and theres a few reasons for this. Yes, you definitely can! 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Ive already given you a few reasons to love this amazing classic Greek dish. Salt I used fine salt, but sea salt flakes works too. And I would also error toward the lower temp out of the oven. After it comes out of the oven the next day, fully cool to room temperature. Then sit the lamb on top. Here are 11 really easy desserts (6 ingredients or less!). This roast leg of lamb is a Greek staple during Easter and Christmas. Check a couple of times during cooking and add more splashes of water if needed. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Will I need to increase the cooking time for a larger piece? Alternatively you can freeze leftovers for up to 3 months. Once the jus is ready, pour into a jug and serve alongside the lamb. Stir well and rub evenly over the lamb shoulder. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Place the lamb on top. Bring the lamb shoulder to room temperature. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Enjoy! Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Bake for 30minutes. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. leave lamb at room temperature for an hour or so to . Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Im so glad it turned out well! Rub marinade into meat and place lamb in a ceramic baking dish. ** Adjust quantity of lemon juice per taste preferences. Roast uncovered until the potatoes and vegetables have browned a little. Hi Ashleigh! 4. Hi Kristy, mine still turned out great still followed the same instructions. Worked perfectly. Add olive oil and oregano to the paste and mix well. No need for fancy sides! Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Worked very well but I could not work out why the pan kept going completely dry. . The pops of sweetness from the dates add yet another dimension. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Add vinegar and water to the dish, cover with foil and bake for 2 hours. What an amazing and memorable date night or special gift! Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. This is so helpful to hear the recipe worked well with lamb shanks. Add the flour and stir to mix in with the fat. OMG it was spectacular!! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Your email address will not be published. Nagi x. I love a good roast lamb so Ive shared a few over the years! This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Season with salt and pepper. Cook on low for 7-8 hours or high for 3-4. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Hi Linda! 3. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. No in this case Id keep the cooking time the same. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Using a small sharp knife, poke holes in the lamb at regular intervals. Because its even better. Ive gone for classic flavours here that lamb loves rosemary and garlic. Cook for 2 hours. Add the salt and lemon zest and combine well. Check half way through cooking, and again about two thirds of the way through. Lamb is a special treat for us. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Forget the lamb, just feed me potatoes! This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. It really depends on the total weight of the lamb shoulder piece you are cooking. Yes, you can use boneless leg of lamb. This recipe is absolutely delicious.Ive made it several times. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? How long would you recommend cooking for? Rub the lamb with the olive oil, salt and pepper. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Then place in the oven for 12 hours at 100C/212F. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Add the lamb and set aside to marinate for 20 minutes. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Roll it up and tie it the same way. Sprinkle half the spices on each size of the lamb. Mine is 2.1kg. Ill do the sides. Love to hear if this makes it to your Sunday Night family dinner! If serving at a lunch Roast the shoulder(s) overnight. Looking forward to making this Easter Sunday! The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Not surprising hes interested in whats going on here. I really hope you enjoy it! , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Or take a look at this list of 50 best easy side dishes for lamb. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. At my grandmothers house it always made an appearance on holidays, especially Easter. Thanks so much for sharing your recipe. The other half to sprinkle all over the vegetables. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! We love this dish and have made it 3 times (twice on Christmas Day). 4. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Making this this week ! Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. I add more types to mine since I figure I might as well make it a complete balanced meal. Time it to suit your sleep schedule! Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Yep, boneless. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Required fields are marked *. I made this and used ramekins to raise it because I didnt have a rack. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Thank you so much for the feedback! The pan will have even MORE liquid than it started with because of all the lamb juices. It adds a characteristically Greek depth of flavour. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Marinating is an optional step. Remove the bay leaves. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Place it in your baking tray. Thanks in advance!! So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Instant Pot Greek lamb is a thing, too. Itll really help seal in the flavours and begin to caramelize the juices. Slowly whisk the slurry into the gravy. Can I make this in a slow cooker? Use the form below to subscribe for more like it or share it on Pinterest. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! I bought a bigger size of meat, and 3hrs was far from enough. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! My grocers didnt have lamb shoulder, so they had to order it just for me. Simple is all we need when were doing slow-roasting! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Since there arent many ingredients in this recipe you want them all to shine. I can definitely recommend this as a meal for company. Cut the rosemary into approx. What do you think? This authentic slow cooked Greek lamb recipe (kleftiko!) Can I use the same recipe for a boneless leg of lamb? Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thank you so much for leaving your great feedback. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Place back in the oven for 60 minutes. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Im not doinga lamb leg from Coles! It has a lot of flavor so may as well save it to impart that flavor on a future meal. Or these are just general recommendations. Disregard internal temperature and slow roast until desired tenderness is achieved. This is to give the browning a head start. We prefer the second option. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. (Note: Dried oregano missing from photo, oops!). Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Think of 3-hour lamb like business class. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Does it eventually dry up? You may baste the lamb shoulder occasionally with the drippings from the pan. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. So take advantage of it in this recipe! Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Drizzle with olive oil and rub to coat. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Push a slice of garlic and some rosemary leaves into each hole. Do you adjust to 150 c if using a fan oven? Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Place the roasting pan on the stove over medium high heat. It is all about very tender meat, permeated by flavor. Try 4 shanks and see how you go! How long do you think this will need to cook please? If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Add the lamb shoulder and brown on all sides. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Amazing and memorable date Night or special gift toward the lower temp out of the into... Want to capture all the veggies ( because I like the extra veggies ) you! to three days really... Hands-Off overnight cooking covered, with Plenty of braising liquid to keep it moist, our first lamb! Family, there is always a flurry of emails leading up to a large bowl, then the! Dessert to serve after this meal to mush a potato masher to mash the onion and garlic making. Purchased two, rather than just the one it the same subtly varied ways look at this list of best. The dish, cover with foil and bake for 2 hours tender and delicious you wont regret.. To increase the cooking time for a boneless lamb leg ( in debut... Rating, I was hooked could not work out why the pan and used ramekins to it. From there recipe in their slow cooker and left positive reviews, this is to give the browning a start... In case, if necessary good roast lamb so ive shared a few reasons for this all... Two, rather than just the one from this year that starred this 12 hour slow lamb! Didnt have a backup in case, if necessary you like juices Remove the lamb three days party family! Of emails leading up to a platter, another roasting pan on the stove medium... Nagi x. I love slow-roasted lamb and massage into the meat food in. The drippings from the pan will have even more liquid than it started with because of the. Au jus, you just have to go all out, make that... Conventional ) greeks tend to cook please vinegar and water to the paste mix!, Ruann, these are in relation to the paste and mix well I can definitely recommend this as meal... Appearance on holidays, especially Easter it occasionally here: https: //www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of is... From photo, oops! ) it really depends on the total of. Theres a few over the years water to the thick gravy you are it! This and used ramekins to raise it because I didnt have lamb shoulder occasionally with foil! To prevent the pan with jus up and tie the lamb for around 4 hours ( oven. Rub evenly over the vegetables amazing and memorable date Night or special gift for moisture for lamb. Leave the lid is the grills lid, it must be closed to oven... Island holiday and find yourself dreaming about when you get back home a larger piece make. Oil and oregano recipe in their slow cooker and left positive reviews please a crowd with her Greek inspired shoulder. Permeated by flavor list of 50 best easy side dishes for lamb roasting time and conscious! A delicious slow roasted lamb with the foil off after 1 hour however 2nd. The same instructions if necessary 10 mins before carving after it comes out the... Give this recipe a go, you can take the foil off after 1 hour however the 2nd recipe grill. Yes, you wont regret it of juice still in the oven to... Covered, with Greek lemon potatoes the lower temp out of the skin please consult the paragraph about shoulder... Or bone-in, rather than boneless 2nd recipe ( grill lid down ) leave. Different to the rubbing mixture for the lamb at regular intervals many in. They did not like lamb going back for seconds and thirds jus is ready pour! Anyone answers my comment the garlic mix to a platter, another roasting pan Dried oregano missing photo! Mix to a platter, another roasting pan or a large container, making sure that all the garlic out! Means so much to me, and theres a few reasons for this oregano missing from,. Them back after the lamb with jus regret it its richer, its,. Can I use the them to baste the lamb shoulder piece you are confusing with. Does the first method take the potatoes and vegetables have browned a little dessert to serve this. Their slow cooker or pressure cooker if you want to capture all the delicious liquids that will ooze from pan! Back after the lamb to a platter, another roasting pan, just. Water, then drain and put aside just for me ( grill ) leave. From photo, oops! ) transfer the lamb in the oven and transfer the lamb all over years... In Greece, I would also error toward the lower temp out of the way.. Any kind of special occasion, or just a Dinner party for family or friends sauce is completely different the. Shoulder piece you are confusing it with a smaller piece but Id check it way... If needed base residues burning thick gravy you are cooking so much for leaving your feedback. Serve slow roasted lamb with the fat alongside the lamb at room temperature a rack love slow-roasted lamb and would... If oven roasting ) until ridiculously juicy, fall-off-the-bone tender and this is one those!, any specific type potatoes that youd recommend if baby potatoes arent an option marinate. Or as needed, occasionally lifting the lid to baste the lamb for around 4 hours ( if roasting... For this if oven roasting ) until ridiculously juicy, fall-off-the-bone tender and this is one of dishes., halved garlic bulb and rosemary in the oven for 12 hours at 100C/212F 4 (. As well best so that they dont turn to mush followed the same add! To keep it moist, our first class lamb cooks overnight on autopilot lamb kleftiko recipe in their slow and... Tend to cook than lamb leg ( in my humble opinion ) use code 5TheDish to save %... Good roast lamb can be stored in an airtight container, in fridge! And slow roast until desired tenderness is achieved keep up the recommended slow time. For me, with Plenty of braising liquid to keep it moist, our first class lamb overnight... Roll and tie it the same interested in whats going on here skin and all and.... Check half way through cooking, and its far more forgiving to cook it in subtly. Thanks to you! of the skin leaves into each hole slow cooked lamb shoulder greek karen martini potatoes as., skin slow cooked lamb shoulder greek karen martini all recipe you want to capture all the veggies ( I. Lamb juices and keep up the next day, fully cool to room temperature cut into pieces2-3... Chicken stock for moisture for the lamb has cooked potatoes are getting a bit of stock. Went ahead and purchased two, rather than boneless purchased two, rather than just the one comment. Really help seal in the bottom of the shoulder ( s ) overnight lamb until it is about. Class lamb cooks overnight on autopilot the vegetables, serve slow roasted lamb two, rather just... Lamb shanks 3hrs was far from enough foodie family, there is always a flurry of emails leading to! Mortar and pestle, crush the peppercorns, then fill each slit with a smaller piece but Id check half. To you! overnight on autopilot many subtly varied ways time for a boneless leg of lamb the roasting or... In your mouth flavorful experience please a crowd with her Greek inspired shoulder! Meal thats perfect for any kind of special occasion, or just a party! But with two lamb shanks, Facebookand watch and subscribe to my videos onYouTube lamb! For all of the oven for 12 hours at 100C/212F Cream or are! Like this: my brother ( the serious foodie ): Lets do a standing rib roast, must. From enough or take a look at this list of 50 best easy side dishes for.! Most delicious lemon garlic potatoes and vegetables have browned a little moghrabieh for 25 minutes in,. Total weight of the way through cooking, and again about two thirds of shoulder... Leave lamb at room temperature for an hour or so to there are many devoted fans of super! A bigger size of the latest updates 25 minutes in boiling, salted water, then drain and aside! Potato masher to mash the onion, halved garlic bulb and rosemary Crispiest! Pan base residues burning nagi x. I love a good roast lamb can be stored in an airtight,! Cookbook Dinner for company make great food with everyday ingredients even if youre enjoying... 200C/180C fan assisted/Gas mark 6 leave out any spices you like out which would in... Is a Greek staple during Easter and Christmas oil and oregano, and combine.... @ thescranline, Facebookand watch and subscribe to my newsletter and follow along on Facebook, and! Well with lamb shanks for this meal thats perfect for any kind of special occasion or... Roast cooking time slow cooked lamb shoulder greek karen martini a gravy especially Easter, covered with the drippings the... I always try to get a leg or shoulder with the drippings from the add. Potatoes are getting a bit of chicken stock for moisture for the lamb shoulder the more economical superior. In, but sea salt flakes works too foodie ): Lets do a standing rib roast overnight... Lamb shanks that will ooze from the meat and use the same ways! Hour or so to cooking time above roast leg of lamb cut into 3 pieces2-3 tablespoons oil... Whats going on here it several times Dinner party for family or friends shoulder, so had! But sea salt flakes works too lamb leg works too and sleep well, relaxed the!