True Food Kitchen only had 12 locations when Barone joined the company in 2016. Every single person makes that kind of difference at True Food. Founded in Phoenix, Arizona, in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make their customers feel better, not worse, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Headquarters Regions Greater Phoenix Area, Western US Founded Date 2008 Founders Andrew Weil Operating Status Active Last Funding Type Private Equity Company Type For Profit True Food Kitchen is a 42-unit restaurant and lifestyle brand serving foods crafted to nutritional standards by sourcing fresh, in-season ingredients. Boost your immunity with our new Bone Broth Chicken Ramen. When it comes to healthy eating, we choose to look at the plate half-full instead of half empty, and we want the world to do the same. True Food Kitchen is a part of local communities across the country, bringing delicious and good for you food from our scratch kitchen. We believe in food that works for you, to nourish you as healthfully as possiblewithout sacrificing flavor. Gain access to affordable, quality health care through Hooray Health. El Segundo, CA (The Point) Newport Beach, CA (Fashion Island) San Diego, CA (Westfield UTC) Pasadena, CA (Old Pasadena) The address of True Food Kitchen corporate headquarters is: 4455 E. Camelback Road, Suite A-115, Phoenix, AZ 85018. Try for free at rocketreach.co This code gives customers 20% off at True Food Kitchen. * Select an OptionVendor/BusinessReal Estate. And we do it all with a firm commitment to one thing. Yes, some of our restaurant locations offer private dining rooms. At our table, we believe you should eat with passion. True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. On the individual restaurant location page, if your location offers a private dining room, you will see a tab at the top of the page that reads "Private Dining." With multiple restaurants in different parts of the US, True Food Kitchen is home to 1000 to 5000 employees. At True Food, we believe eating well isn't just about eating good for you food, but also sharing it with the people you love and care about most. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Because of this, we strive to provide you with a productive, safe and comfortable work environment that supports your concerns and encourages your suggestions. Interested in having True cater your next event or meeting? None listed (See when people check in) People tend to check in during these times: Today. Marketing & Community Partnership Inquiries. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Location. Looking for more information about True Insider? Explore available roles at each of our restaurants across the United States. Bloomberg Surveillance with Tom Keene, Jonathan Ferro & Lisa Abramowicz live from New York, bringing insight on global markets and the top business stories of the day. You could be just what we need! Kuala Lumpur. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. Please click this to view additional details on party size and how to reserve. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). It has been used 3,345 times. We strive to make more of our menu local, organic and GMO-free whenever possible. And you should have both in abundance. Enable Accessibility. * LOCATION 7601 Windrose Avenue Hours Monday - Thursday | 11am - 9pm Friday | 11am - 10pm Saturday | 10am - 10pm Sunday | 10am - 9pm Menu Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. To name a few, we were named one of the 'Top 10 Fastest Growing Restaurant Chains' by NRN, awarded 'Best Healthy Restaurant' by Daily News, hold the coveted '2019 Michelin Guide Bib Gourmand' award, and are #1 on the list of '10 Hot Restaurant Brands that Could be the Next . Centerbridge Partners and Manna Tree are the most recent investors. For more food news, follow Sarah Blaskovich on Twitter at @sblaskovich. Select an OptionMarketing & CommunityGuest ExperienceCareersVendor & Real Estate, Select an OptionShare your thoughts on a recent visitTrueRewards Loyalty programCatering & Group DiningIngredients & NutritionGift CardsRequest an Itemized Receipt. Our company values include Shining On, Excellence, Responsibility, and the Willingness To Lead. Vice President, Real Estate & Development. When it comes to sourcing the best ingredients, we dont cut corners. The Company offers vegetables, salads, sandwiches, starters, bowls, pizza, tea and coffee, entrees, burger, meal, wine, deserts, beer . tuna, avocado, jalapeo pepper, sesame cracker, citrus ponzu, miso sesame vinaigrette, roasted mushroom, umami powder V GF, roasted acorn squash, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic pure VEG, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG, harissa tahini, medjool date, dill, mint, pistachio V GF, ADD: organic tofu (140 cal) / antibiotic-free chicken (190 cal) / shrimp* (120 cal) / grass-fed steak* (240 cal) / fair trade arctic salmon* (260 cal), brussels sprout, cauliflower, butternut squash, organic kale, cannellini bean, mulberry, pomegranate, horseradish vinaigrette V GF, medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette VEG, organic kale, lemon, garlic, parmesan, breadcrumb VEG, ADD: organic tofu (160 cal) / antibiotic-free chicken (210 cal) / shrimp* (140 cal) / grass-fed steak* (260 cal) / fair trade arctic salmon*, forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs GF, miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, umami powder V GF, crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF, sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, umami powder V GF, substitute gluten-free crust (subtracts 80 cal), garlic pure, organic kale, caramelized onion, house-made vegan almond ricotta V, crushed organic DiNapoli tomato, roasted fennel, smoked gouda, crushed organic DiNapoli tomato, fresh mozzarella, basil VEG, served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal), umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun, house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeo remoulade, flaxseed bun V, organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita, avocado, organic tomato, butter lettuce, smoked gouda, jalapeo remoulade, flaxseed bun, wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeo, scallion, citrus ponzu, edamame, umami powder, sustainable sea bass, charred scallion salsa verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello, spicy bone broth, roasted mushroom, jammy egg, edamame, jalapeo GF, smoked grains, cilantro pumpkin seed pesto, broccolini, charred onion, basil, fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF, seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto VEG, sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs GF, caramel, almond, vanilla ice cream, cacao nib VEG GF, chocolate chip cookies served with vanilla ice cream V GF | MAKE IT AN AFFOGATO add espresso (5 cal) or adaptogenic hot chocolate (40 cal), titos vodka, amarula cream, fair trade espresso, hazelnut, oat milk, mozzarella, flaxseed bun, carrots & herb hummus, broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa GF, kale, ginger, apple, celery, cucumber, lemon, Available weekends from 10am to 3pm, 11am to 3pm in select locations, pasture-raised sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini, pasture-raised sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini VEG, pasture-raised eggs, hatch green chile, caramelized onion, kale VEG GF, pasture-raised scrambled eggs, sweet potato, roasted mushroom, house-made aji panca hot sauce, Siete cassava root tortillas VEG GF, pasture-raised eggs, charred onion, brussels sprout, smoked gouda, parmesan, sweet potato VEG GF, kale, avocado, moringa leaf, pineapple VEG GF, organic vodka, organic tomato, house spice blend, lemon, Tangent (Edna Valley, CA) Proprietary Label, S, Blalock + Moore (Marlborough, New Zealand) Proprietary Label, S, Haras de Pirque Albaclara (Leyda Valley, Chile), O, Pour les Gens (Vin de France) Proprietary Label, S, Terrazas de los Andes "Altos del Plata" (Mendoza, Argentina), S, Alta Vita (Sardinia, Italy) Proprietary Label, S, Borgo Scopeto Chianti Classico (Chianti, Italy), S, la vieille ferme organic ros, pineapple, lime, dulce vida organic blanco, cucumber, mint, dulce vida organic reposado, combier rose, fresh lime, tito's, amarula cream, fair trade espresso, hazelnut, oat milk, old grand-dad bourbon, chai spice, fresh lemon, don q cristal rum, giffard crme de la passion, mango, coconut, lime, gray whale gin, giffard pamplemousse, thyme, tomatin dualchas whisky, barrow's intense ginger, chamomile, lemon, honey roasted acorn squash, grilled bread VEG, sweet potato mash, brussels sprout, Peruvian hot sauce GF, dulce vida organic tequila, lime, jalapeno, pomegranate, prairie organic vodka, pomegranate rose petal, lime, prosecco. 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